Valentine’s Day Organic Wine Pairings
This Valentine’s Day create a delicious meal with romantic Valentine’s Day organic wine pairings. Because you want to show your loved one how much you care, make both the wine and food organic!
- Valentine’s Day Organic Wine Pairings – Organic Rosé
- Valentine’s Day Organic Wine Pairings – Chilean and Spanish Organic Wine
- Valentine’s Day Organic Wine Pairings – French Organic Wine Vegan Feast
Valentine’s Day Organic Wine Pairings – Organic Rosé
These delicious rosé pairing suggestions that will surely make your Valentine swoon with appreciation. Rosé sparkling wines, such as spumante from Italy, have the depth of flavor and richness to go with a wide range of main courses. Food and Wine magazine’s recipe for Beet Risotto pairs perfectly with Pizzolato “Paloma Rose” Rose Secco Spumante, 95% Prosecco and 5% Rabosso. The wine is delicate yet flavorful, with a hint of sweetness and a body that will complement the creamy beet flavors. The beautiful “M*USE” bottle has multiple re-uses as a vase, candle holder, water vessel and more. Two gifts for the price of one!
For a wonderful seafood second course, try the delicious and unique Biokult Zweigelt Rosé paired with a this recipe from Sainsbury’s Magazine for Salmon in Rosé Sauce, a delicious cream sauce with pink peppercorns.
Our still Les Hauts de Lagarde Bordeaux Rosé is a delicious blend of organic Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec. The wine pairs perfectly with roast chicken. Try this unique recipe for tender Roast Chicken in Milk featuring sage and cinnamon from Jamie Oliver.
For dessert, try this recipe for Empanadas Strudel, submitted by Linda Rohr to the Tarantas Wines Taste of Spain Recipe Contest. Paired with Tarantas Sparkling Rosé made of Spain’s famous Bobal grape, this delicious treat is the perfect finish to a delicious and romantic organic rosé meal.
Valentine’s Day Organic Wine Pairings – Chilean and Spanish Organic Wine
Try delicious Bacon Cheddar Potato Croquettes from Taste of Home, with our unique Biodynamic Koyle Gran Reserva Carmenere. This delightful wine has a hint of jalapeno on the nose, with a palate of herbal and berry character with essence of spice.
For the main dish, try Spartico No Sulfites Added Tempranillo-Cabernet blend paired with this recipe from All Recipes.com for Lamb Chops with Balsamic Reduction. The spicy Tempranillo blended with the firmer body of Cabernet works with the rich lamb, rosemary and thyme.
For a spectacular dessert to top off the evening, try this first-prize winning recipe submitted by Ashley Mincey for Salted Chocolate Torta with Tempranillo Macerated Cherry Reduction, paired with the delicious Tarantas Tempranillo Crianza.
Valentine’s Day Organic Wine Pairings – French Organic Wine Vegan Feast
100% of the organic wines within our portfolio are vegan wines, vinified without the use of any animal byproducts. Our delicious French organic wines pair especially well with these delightful vegan dishes.
Start with a Pomegranate & Citrus Quinoa Salad, from Diethood.com, paired with the refreshing Les Hauts de Lagarde Bordeaux Blanc. This award-winning wine is the perfect blend of citrus and creamy white fruits, with 60% Sauvignon and 40% Sémillon.
Next try this recipe for Vegan Bolognese with Lentils and Quinoa from Rachel Cooks, paired with the easy drinking Les Hauts de Lagarde Bordeux Rouge. The traditional right bank Bordeaux has 65% Merlot with Cabernet Sauvigon and Cabernet Franc rounding out the blend.
For dessert wow your loved one with a Vegan Flourless Chocolate Cake from Show Me the Yummy.com, paired with our delicious and unique En Mémoire du Malbec, a 100% Malbec from Bordeaux. It’s black fruit with slightly spicy finish will work well to balance the rich chocolate decadence.
All wines are available at fine retailers nationwide. Cheers to a healthy and Happy Valentine’s Day feast!