- Burgenland - Qualitätswein
- 7 months in steel tanks
- Analytical Data:
- Alcohol 11 % by Vol. · Res. Sugar .7 g/lt · Acidity: 5.8 g/lt
- Serve at:
- 50º F
- 1-85554 00028-4
- Natural Wine , Biodynamic Wine , Vegan Wine , Organic Rosé Wine , Non-GMO Project Verified Wine , Wines Made With Organic Grapes , Organic Wine , Dry Farm Wine , Sugar Free Wine ,
The vineyard is located in the East of Austria, Southeast from Vienna. The area is called Burgenland and is a big low-land plain, containing also a huge National Park closeby. The climate is continental with warm and dry Summers and cold Winters. Rainfall can be quite little. The average is 450mm per year.
Classical rosé production using short maceration to give the optimal rosé coloring. Very reductive, using carbon gas to ensure best color retention.
Sandy-clay soil, textured with gravels formed after a million years old fluvial movements.
- Training system:
Normal classical trellising system, allowing optimal sun and air permeation.
- Tasting Notes:
Appetizing notions of strawberry and ripe pear appear immediately in this wine. The light, dry palate follows suit with equally joyful, fruity exuberance. It's light, easy and utterly fruit-driven. Drink while the aromas are at their peak.Wine Enthusiast
Pale silver scarlet color. Mild aromas of berries and pepper with a soft, dry-yet-fruity medium an a a tangy cranberry, mineral, and lemon rind finish. A racy, rose with laser-like acidity for the table; pair with salads.Tastings.com
- Enjoy with:
Seafood, fish, noodles, rice, poultry and light meat dishes.
Austria Bio Garantie.
2020 - International Women’s Wine Competition
Double Gold, Best of Class
2020 - Wine Enthusiast Magazine
90 pts - BEST BUY
tastings.com by BTI
89 points (Highly Recommended)
WORLD WINE CHAMPIONSHIPS AWARD: Silver Medal – Best Buy