Biokult Rose Secco

The vineyard is located in the East of Austria, Southeast from Vienna. The area is called Burgenland and is a big low-land plain, containing also a huge National Park closeby. The climate is continental with warm and dry Summers and cold Winters. Rainfall can be quite little. The average is 450mm per year.

Very gentle and slow cold pressing to extract the red pigment. 1st fermentation is temperature controlled. 2nd fermentation happens in stainless steel tanks by cooling the must and adding natural CO2 and sugar at the end.

Clay soil with sandy elements. Deep soil profile.

Espalier technique.

A subdued nose leads onto a fresh, crisp, easy-drinking body that features fruit very loosely: There are hints of strawberry and red apple. The body is light and easy with big bubbles that create lively, refreshing sparkle finishing on a strawberry note.

Steely pink color. Delicate, leesy, savory aromas and flavors of toast nut bread, strawberry-tomato concasse, nougat, and limestone with a supple, vibrant, petillant, dryish light-to-medium body and a smooth, compelling, medium-length white strawberry and mulberry, green apple, reduced lemon and orange, and minerals finish with crunchy, fine, fruit tannins and no oak. A lively and nuanced petillant rose with vibrant acidity.

Excellent food wine. Goes well with pasta, light meats, risottos and cheese.

Austria Bio Garantie