- Qualitätswein from Austria - Burgenland
- For about 7 months in steel.
- Analytical Data:
- Alcohol 12 % by Vol. · Res. Sugar 1 gr/l · Acidity: 5 gr/l
- Serve at:
- 1-85554 00063-5
- Natural Wine , Vegan Wine , Organic Red Wine , Non-GMO Project Verified Wine , Wines Made With Organic Grapes , Organic Wine , Dry Farm Wine , Sugar Free Wine ,
The vineyard is located in the East of Austria, Southeast from Vienna. The area is called Burgenland and is a big low-land plain, containing also a huge National Park closeby. The climate is continental with warm and dry Summers and cold Winters. Rainfall can be quite little. The average is 450mm per year.
Classical red production. Short maceration to avoid grippy tannins. Very reductive using daily pump-overs for optimal color extraction.
Sandy-clay soil, textured with gravels from former million year old fluvial movements.
- Training system:
Normal classical trellising system, allowing optimal sun and air permeation.
- Tasting Notes:
The vivid purity of ripe, red cherry immediately strikes on the nose. The palate is no less vivacious, with juicy, ripe but wonderfully tart cherry notes. A spicy, funky edge appears toward the finish, along with subtle tannins. Chill this for maximum effect and liveliness. - ANNE KREBIEHL MWWine Enthusiast
The wine is a translucent ruby with cherry red tones and a cranberry strawberry rhubarb tart nose. On the palate, find ripe raspberry and rhubarb compote sprinkled with spices and garnished with a peppermint leaf. It has a silky mouthfeel with a gentle structure, medium body, prominent acidity, gentle tannins, and a dry finish.NM
- Enjoy with:
Charcuterie, barbeque, fried chicken, and picnic salads. This is the perfect summer lunch wine.
Austria Bio Garantie