Biokult Red Blend

Made with Organically Grown Grapes

For more information on Biokult Red Blend

Winemakers:

Biokult

Appellation:

Qualitätswein from Austria - Burgenland

Location:

Pamhagen

Varietal(s):

Ageing:

For about 7 months in steel.

Analytical Data:

Alcohol 12 % by Vol. · Res. Sugar 1 gr/l · Acidity: 5 gr/l

Serve at:

63ºF

UPC:

1-85554 00063-5

Wine type:

Natural Wine , Vegan Wine , Organic Red Wine , Wines Made With Organic Grapes , Organic Wine , Dry Farm Wine , Sugar Free Wine ,

Vineyard:

The vineyard is located in the East of Austria, Southeast from Vienna. The area is called Burgenland and is a big low-land plain, containing also a huge National Park closeby. The climate is continental with warm and dry Summers and cold Winters. Rainfall can be quite little. The average is 450mm per year.

Vinification:

Classical red production. Short maceration to avoid grippy tannins. Very reductive using daily pump-overs for optimal color extraction.

Terroir:

Sandy-clay soil, textured with gravels from former million year old fluvial movements.

Training system:

Normal classical trellising system, allowing optimal sun and air permeation.

Tasting Notes:

The vivid purity of ripe, red cherry immediately strikes on the nose. The palate is no less vivacious, with juicy, ripe but wonderfully tart cherry notes. A spicy, funky edge appears toward the finish, along with subtle tannins. Chill this for maximum effect and liveliness. - ANNE KREBIEHL MW

Wine Enthusiast

The wine is a translucent ruby with cherry red tones and a cranberry strawberry rhubarb tart nose. On the palate, find ripe raspberry and rhubarb compote sprinkled with spices and garnished with a peppermint leaf. It has a silky mouthfeel with a gentle structure, medium body, prominent acidity, gentle tannins, and a dry finish.

Enjoy with: