90 Point Best Organic Wines – An Exciting Mix from Around the World
Our quality best organic wines from across the globe consistently receive outstanding awards, including these stellar 90 Point Organic Wines. Today more than ever, consumers are seeking quality wines that are good for the planet as well as being authentic expressions of their regions and terroirs. Organic wine sales have increased exponentially over the past few months, and we are here to provide some of the cream of the crop of imported wines. Our wines are carefully crafted by family owned wineries from across the globe, produced in a thoughtful manner, with great pride instilled in every wine. These great tasting wines stand up to the best in their categories while appealing to consumers and critics alike.
90 Point Best Organic Wines from Austria – Biokult
2019 Biokult Naken Orange Wine – 92 Points, Wine Enthusiast July 2020
Delicate orange-rosé color with good tannic structure and creamy body style. Tart acidity and bright citrus flavors combine for an energetic glass dripping with juicy grape goodness. Dry farmed, wild yeast fermentation, unfiltered.
2019 Biokult Zweigelt Rosé – 90 Points, Wine Enthusiast July 2020; Double Gold Best of Class 96 Points 2020 International Women’s Wine Competition
Appetizing notions of strawberry and ripe pear appear immediately in this wine. The light, dry palate follows suit with equally joyful, fruity exuberance. It’s light, easy and utterly fruit-driven. Dry farmed, wild yeast fermentation, sugar free.
Biokult unites a group of organic vintners with the shared goal of producing organic wines of the highest quality – wines that embody regional identity and bring pure, natural enjoyment in the glass. All Biokult vintners are obliged to certified organic production, environmental protection, biodiversity, and the promotion of healthy soils in their vineyards. No artificial fertilizers and stabilizers guarantee unadulterated enjoyment.
90 Point Best Organic Wine from Spain – Tarantas
NV Tarantas Cava – 90 Points, Wine & Spirits – June 2020
“A bright, rich DO Cava from Requena, near Valencia, this is a quaffable blend of macabeo and chardonnay. It smells of yellow apples, peaches and budding flowers. The freshness lingers long enough to bridge from oysters to meaty white fish.”
NV Tarantas Cava Rosé – 93 Points & Best Buy Wine & Spirits
Redcurrant color with reddish reflections, bright, fine bubble, persistent and elegant. Intense fragrance, displays aromas of ripe red fruit on a background of pastry and mocha with subtle citrus notes. Creamy, broad and persistent texture in the mouth. Balanced acidity, with slight memories of rye bread and long finish.-Tarantas
Tarantas Wines – Utiel-Requena Spain
“Wine with Body and Soul from the Heart of Spain.” The Tarantas brand name and label were inspired by the free-flowing, open art form of Flamenco song and dance of the same name, celebrated in Southeast Spain. Located in the Utiel-Requena DO region near Valencia, exclusively producing Spanish organic wines since 1994.Traditional artisan organic wine making craft passed on for family generations combined with organic agriculture on lime-crusted sandy soils within a National Reserve Park = superb Spanish organic wines.
90 Point Best Organic Wines from France –
Our winery from Bordeaux, Maison Raymond, produces the outstanding 90-point blends Les Hauts de Lagarde Bordeaux Blanc and Rouge. The wines are made with 100% organically grown grapes, certified Vegan and Non-GMO Project Verified,Dry farmed, and sugar free.
2020 Les Hauts de Lagarde Bordeaux Rosé – 90 Points Decanter
“Light pink colour. Fruity and floral on the nose with some subtle herbal spiced elements too. The palate is long and lively, with good intensity of strawberry fruit. It is mouthwatering and nicely integrated with a soft strawberry sweetness that lingers on the tongue. Enjoyable and easy drinking. Vegan and organic. From eight generations of winemakers from Entre-Deux-Mers. A blend of 50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc and 2% Malbec.” Decanter
2019 Les Hauts de Lagarde Bordeaux Blanc – 90 Points Best of Class Gold Medal, 2020 International Women’s Wine Competition
2020 vintage Gilbert & Gaillard Gold Medal
“Clean crisp flavors and feel the verticality even on the nose. Love the mouth watering aspect here, this is high acidity, but for me it is well matched by minerality and clean bracing citrus and honeydew. Lovely, with good structure.” Decanter
2019 Les Hauts de Lagarde Bordeaux Rouge – 90 Points Gold Medal, 2020 International Women’s Wine Competition
2020 vintage Gilbert & Gaillard Gold Medal
“Dark garnet color. Smoky aromas and flavors of charred nuts, roasted berries, and clay with a satiny, crisp, dryish medium body and a medium-long nuts, craisins and cassis, and earth finish with woody, tannins. A fun earthy French red for the table or cellar.” Tastings.com
2016 En Mémoire du Malbec – 92 Points, Wine System International Organic Wine Award
Bordeaux has always had Malbec in its vineyards although it is rare. This unusual wine shows how, in a fruity year, the grape can work well. The tannins are soft, giving a juicy black-fruited wine that is forward and delicious to drink now for its succulent fruit.
Maison Raymond – “We love our soil, you’ll love our wine. It’s only natural.”
Maison Raymond produces the highest quality AOC Bordeaux organic wines. Located in the Entre-Deux-Mers region, not far from the city of Bordeaux, their wines have grown in the villages of Saint-Laurent-du-Bois, Saint-Martial, and Saint-Felix de Conclude since medieval times. The Raymond family has a long history of growing wine, dating back to 1850.
The family property of the domaine du Château de Lagarde has been built up over the years by successive generations. Today, the winery honors its heritage by using a special mixture of ancestral tradition and the most efficient modern technology.
90 Point Best Organic Wines from France – Château Beaubois
2020 Cuvée Expression White – International Organic Wine Award 92 Points
This Demeter Certified Biodynamic wine with a delightful blend of Roussanne, Grenache, Viognier, and Rolle (Vermentino). Aromas and flavors abound with lemon, white blossom, nectarine and melon, with a slight hint of salinity at the end, indicative of the vineyard’s proximity to the sea. “Our situation which is very close to the beach brings great freshness and lots of iodine to the wines,” winemaker Fanny Boyer. Perfect with fish, shellfish, vegetables and a variety of cheese.
2020 Cuvée Expression Rosé – Wine Enthusiast 90 Points
This Demeter Certified Biodynamic wine is a delicious blend of Syrah, Grenache and Cinsault. Its wonderful nose and palate of rose, red cherry, raspberry, strawberry, peach and grapefruit meld in a wine that has vibrant acidity. This expressive wine can be served as an aperitif and throughout the meal.”The appellation produces almost 40% of rosé! Wine of pleasure…very expressive, it offers a palette of aromas and reflects the character of a Mediterranean terroir,” winemaker Fanny Boyer.
2019 Cuvée Expression Rouge – International Organic Wine Award 90 Points
This wine blends Syrah, Grenache and Marselan for a delicious and versatile red. Notes of black cherry, blackberry, bramble, licorice and violet, with a hint of black pepper spice and high acidity. Enjoy with meat, cheese, pasta dishes and vegetables. “Expression brings you immediate pleasure with pleasant notes of black fruits and it’s great freshness typical of the Costières de Nimes. A tasty and supple wine which can be served throughout the meal,” Fanny Boyer
Château Beaubois is in the far southern Rhone AOC Costières de Nimes. Château Beaubois covers a total of 60 hectares in this region of the Southern Rhone Valley. Sister and brother Fanny and François Boyer are the 4th generation of their family owning the vineyard. They bring out the best of their unique terroir, producing wines of pure freshness, elegance and depth. Bordering the marshy Camargue plane and influenced by the nearby Cevennes mountain rage, nature plays a key role in wine production and style.
All three Cuvée Expression Wines are made using only indigenous, natural yeast. Since becoming certified organic in 2009, overall biodiversity in the vineyard has been enhanced at Château Beaubois. This allowed them to stop adding organic yeasts to their red wines three years ago. Their winemaking process is as natural as possible, with minimal interventions, allowing the terroir to fully express itself. With this goal fully achieved with their red wines, last year they also went to utilizing only indigenous yeasts in their white and rosé production. Their main priority at Château Beaubois has always been to pay the utmost attention to the quality of the grapes and to develop a natural and intuitive vinification. Their transition to Biodynamic production is the final step toward achieving that goal.
90 Point Best Organic Wines from Italy – Pizzolato
Our winery partner La Cantina Pizzolato proudly produces 90+ Point Pizzolato Fields Proseccos, in both Frizzante and Spumante styles, both made with 100% organically grown grapes, certified Vegan and Non-GMO Project Verified.
“This wine opens with alluring aromas of Jasmine, beeswax and Bosc pear. The juicy, elegant palate delivers green apple, lemon zest and hazelnut, alongside bright acidity, and refined, persistent bubbles.”
“Made with organically farmed grapes, this opens with enticing aromas of citrus blossom and Bartlett pear. The bright palate delivers white peach, lemon zest and almond alongside crisp acidity and refined bubbles.”
“Ruby color. Aromas of mixed berry fruit leather, strawberry, potters clay, rose hip jam, and roasted mushrooms with a crisp, dryish full body and a medium-long black pepper and caramelized squash finish. A tasty and balanced Chianti with great table-appeal.”
La Cantina Pizzolato – 5 Generations of Quality Winemaking
The Pizzolato family has been working in the agricultural sector for more than five generations, consistently living in harmony with nature and the environment. The winery combines five generations of farming history and tradition with a deep commitment to organic wine production. This consideration of the natural world creates Italian organic wines of the highest quality.
Cantina Pizzolato has infused sustainability into every aspect of the production process: the use of green energy, half of which is self-produced thanks to a photovoltaic system on the roof of the winery; the reduction of waste through innovative and energy-efficient machinery; the automatic on-off switches for the light systems; the localized thermostats; and the phyto-purification and reduction of water consumption in the vineyards through micro-irrigation. These are some of the many sustainable commitments that La Cantina Pizzolato has made within their ecosystem, showing how through some small gestures and cutting-edge systems it is possible to limit the energetic impact of the winery. True expressions of a promise to respect the local environment and society.
90 Point Best Organic Wines from Chile – Vina Koyle – Wine Spectator, Vinous and Robert Parker Wine Advocate
We are thrilled that our entire portfolio of Demeter Certified Biodynamic Vina Koyle wines from Chile are now 90 point wines or higher as reviewed by Wine Spectator, Vinous and Robert Parker Wine Advocate. From the heart of Chile’s Alto Colchagua Valley near Santiago, these special wines are some of the finest of the region. All Koyle wines are Terroir oriented, and 100% of the wines are single vineyard. The Vina Koyle estate encompasses a variety of plots, each offering a different elevation and soil type – micro-terroirs – producing several lines of wines with their own unique character.
2020 Koyle Costa La Flor Sauvignon Blanc – 91 Points Robert Parker Wine Advocate
“The citrus-driven 2020 La Flor Costa Sauvignon Blanc reflects the salinity of the sea, which is only nine kilometers away from the vines. There is a notable absence of herbal aromas even when picked at 13% alcohol and with a very low pH. It’s produced with organically farmed grapes and kept with the fine lees for four months.”
2019 Koyle Gran Reserva Carmenere – 91 points Robert Parker Wine Advocate
“I like the varietal character of the 2019 Gran Reserva Carmenere, which is pungent and intense, very aromatic and open. It’s a little riper than the 2018 but showing very well. The organically farmed grapes fermented with indigenous yeasts and matured in oak barrels for 14 months. It’s medium-bodied and reveals round and polished tannins.”
2018 Koyle Gran Reserva Cabernet Sauvignon – 90 Points, Wine Spectator
“Ripe and powerful, offering a mix of brooding dark fruit and Asian spice flavors that show plenty of mocha notes, followed by hints of dark chocolate on the finish, with savory accents. Drink now through 2024.”
2018 Koyle Gran Reserva Cabernet Sauvignon – 91 Points, Robert Parker Wine Advocate
“I find a lot of complexity in the 2018 Gran Reserva Cabernet Sauvignon, perhaps because it’s not really a varietal wine but rather a blend of 85% Cabernet Sauvignon, 7% Cabernet Franc, 5% Tempranillo and 3% Petit Verdot. 2018 was a cooler year of slow ripening and full development of aromas and flavors, and that’s what I saw in this bottling, complex and deep, surprising at this price point.”
2018 Koyle Royale Cabernet Sauvignon – 92 Points, Robert Parker Wine Advocate
“The 2018s are fresher than the 2017s, and the 2018 Royale Cabernet Sauvignon, which contains 9% Cabernet Franc and 6% Petit Verdot (different to previous years), feels complex, fresh, elegant and balanced. There is concentration and power in this wine but also balance and energy, surely the result of very good farming. Nevertheless, they are certified in organic and biodynamics.”
2018 Koyle Royale Carmenere – 91 Points, Robert Parker Wine Advocate
“The 2018 Royale Carmenere, which also contains 7% Petit Verdot, 5% Cabernet Franc and 3% Malbec, was produced with grapes from the second and third terrace of their estate in Los Lingues. This is much fresher and more varietal than the 2017, with pungent aromas of freshly cracked peppercorns, cigar ash, tea and tobacco leaves. It has less alcohol, a more balanced palate and a medium to full body with round and ripe tannins.”
2019 Koyle Cerro Basalto Cuartel G2 – 95 Points
“The pungent and aromatic 2019 Cerro Basalto Cuartel G2 comes from their basalt hill from the plot they call G2, very different from the Mediterranean blend Cerro Basalto, as this is exclusively Carmenere and Cabernet Franc. It’s spicy and peppery, with a big influence from the Carmenere aromas. Despite the warm year, this is “only” 14% alcohol, and the grapes seem to have developed full maturity of flavors and round tannins. It’s every bit as good as the best vintages of this bottling.”
2019 Koyle Cerro Basalto – 94 Points
“There are two separate bottlings from their basalt hill planted with different varieties, the regular 2019 Cerro Basalto, which is a Mediterranean blend, and a plot-designated label from a part planted with Carmenere and Cabernet Franc. The regular bottling is a blend of Monastrell, Garnacha, Cariñena and Syrah. 2019 was a warm vintage, and they used uncrushed grapes and 50% full clusters in the fermentation to keep some extra freshness through a semi-carbonic maceration. The varieties matured separately for 12 months—the Monastrell and Syrah in 400-liter oak barrels, the Garnacha in concrete eggs and the Cariñena in an 1,800-liter oak foudre—and then they were blended and put in a 5,100-liter oak foudre for a further eight months before bottling. This is a full-bodied, ripe and Mediterranean red with power and energy, lots of aromatic herbs, ripe berries and integrated oak. The palate is juicy and round, with fine tannins and a serious, long finish.”
2016 Koyle Auma – 95 Points
“I love the deep and complex aromas of the 2016 Auma, a complex blend of Carmenere, Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot and Petit Verdot from a very rainy and cool year that delivered a very fresh wine that has been polished by a couple of years in bottle. It’s elegant, classical and integrated, polished and subtle. The oak feels quite integrated; the wine fermented in 600-liter oak barrels with a soft extraction and had an élevage of 24 months separately and then was blended and kept for a further nine months in concrete. This is slow winemaking at its best!”
Viña Koyle was born from the tradition that the family Undurraga carry in their blood; a family dedicated to winemaking for more than 6 generations, started by Francisco Undurraga Vicuña in 1885. Koyle places their greatest effort on the expression and understanding of the vineyard. It is based on 3 pillars: man, place and environment. It is through a Biodynamic approach that they have found the best way to get intimately close to the expression of nature. Through achieving balance, unique wines are obtained that express the harmony found in unifying the cosmic and terrestrial world. The deep respect of the ecosystem, natural cycles and the dedication of human work are used to achieve these wines of excellence.
All Koyle estate-grown grapes are harvested by hand and vinified with a low-intervention philosophy to preserve their natural expression, freshness and finesse. They are “wild fermented” with indigenous yeast, then aged in French oak for 14 months and bottled at the ideal moment. The wines are characterized by good structure, elegance, freshness and balance. They are concentrated wines with good acidity, that show their own notes of the distinct terroir of their origin.
90 Point Best Organic Wine from Argentina – Inkarri
Inkarri Estate Malbec 2019 Wine Enthusiast 92 Points, #7 Top 100 Best Buys of 2021
Blueberry, cardamom and floral aromas are distinct on the nose and offer much more complexity than the average value-priced Argentine Malbec. A solidly built palate is balanced by juicy acidity, while this tastes of snappy currant and plum along with desert herbs. A fresh, popping finish lasts a while due to bright acidity. Drink through 2023. Best Buy. –M.S. Wine Enthusiast
Inkarri Estate Malbec 2019 90 points Vinous
A Malbec from Agrelo, Luján de Cuyo, with low added anhydride and fermented with native yeasts before aging for 10 months in epoxy-free concrete. The result is a lively red that looks bright purple in the glass and offers acidic fruit including sweet and sour cherries, plus black tea and herbal notes. Expressive and impactful in flavor; the natural acidity that has been maintained from vineyard to glass is the key to the wine’s easy-drinking profile. Not for every palate, but it will appeal to those especially fond of tension.- Joaquín Hidalgo, Vinous
2016 Inkarri Winemaker’s Reserve Malbec – 90 Points Robert Parker
2017 Vintage – Tim Atkin 92 Points
“Fresher, subtler and with nicely integrated oak, the 2016 Inkarri Winemaker’s Selection Malbec was produced with grapes grown in Altamira in the Valle de Uco, where the wines tend to be lighter. 2016 was a rainy and cool year that resulted in elegant wines like this one, which is floral and fruit-driven. It was aged in 3,000- and 5,000-liter oak vats for 12 months.” Robert Parker Wine Advocate
2018 Inkarri Red Blend – 90 Points James Suckling
“Tons of blueberries and elderberries in this powerful and fleshy wine, which has a solid, tannic base, but no hint of hardness. A blend of 74 per cent tannat, 19 per cent syrah, 5 per cent cabernet franc and 2 per cent malbec. Drink or hold.”
The Inkarri brand is produced by Proviva Winery, based in the heart of Mendoza, Argentina. Proviva embodies the quest for a wine identity that is both original and authentic. Their estate-grown wines are produced exclusively from organic and Biodynamic vineyards located in the best terroirs of Mendoza. The resulting varietal wines are the purest expression of the region’s outstanding calcareous soils. Organic and Biodynamic agriculture guarantee a viticulture with no inputs, where vines authentically express the character of place.
90 Point Best Organic Wines from Spain – Granza
Renowned wine reviewer James Suckling rated our Granza Wines from Spain 90+ Points. These ratings are significant for any wine, but especially important for these wines made with 100% organically grown grapes. Granza is produced by Bodegas Familiares Matarromera deep in the heart of the Ribera de Duero region of Spain
2016 Granza Tinta de Toro – 93 Points, James Suckling; Gold Best of Class 91 Points 2020 International Women’s Wine Competition
“This has an assertive, brash core of fleshy dark berries and plums. The palate has punchy, convincing blackberry flavor. Dense, fleshy and really delicious.”
2016 Granza Tempranillo, Ribera del Duero – 90 Points, James Suckling
Bodegas Familiares Matarromera facilities are partially buried in the north hillside of the Duero Valley with beautiful views of the entire valley of the municipal district of Valbuena de Duero in Valladolid.
Matarromera has achieved great international success and continues to receive prestigious awards and recognition for its wine and overall business development. Bodegas Familiares Matarromera applies superior technology for the highest quality winemaking.
Matarromera infuses tradition and innovation along with the highest quality grapes into all of its wines. Matarromera produces under four Appellations of Origin surrounded by the Duero River: Ribera del Duero, Cigales, Toro and Rueda.
GRANZA is named after a story linked to the land—the trace of the heads of wheat left by the wind on the field. That field eventually hosts the roots of the vines located in the heart of the D. O.s Ribera de Duero, Rueda and Toro.