Les Hauts de Lagarde Rouge

A mild climate (due to the Atlantic Ocean). Lots of sunshine, and regular rain, the hillside situation and the clay-limestone soil, gravels offer the best conditions for the growth of the vines and the grapes.

Vinified in thermo-regulated stainless steel vats.

Clayey-calcareous

The vineyard is held up by Guyot double (Bordeaux style) to obtain the best maturity and also to avoid phytosanitary disease. The vine is held up by wires.

A core of blackberry and black cherry preserves shows good energy as the flavors move through an anise- and sweet tobacco–tinged finish. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2022.

Attractive structured tannins and red fruits give this wine a good start in life. With the acidity, the dusty structure and the perfumed aftertaste, the wine will develop well.

"Good fruit, raspberry and strawberry summery flavors from winemaker Lionel Raymond. A touch short but full of character, from a blend of 65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc. Only indigenous yeasts used at this organic estate – the family has a full 180 hectares certified in the Entre Deux Mers region, with new cellars that are powered by 2,500m2 of solar panels. Drink 2015-2020".

Translucent ruby red hue with cool aromatics, green herbal notes, cedar, cypress, and red currant. Palate reveals ripe red fruit, red plums, raspberries, ripe blueberries, along with cigar box spice, pencil shavings, and a strong cypress note on the finish.

Grilled red meat, grilled chicken, roast duck, grilled vegetables, blue, washed rind cheeses, goat milk brie or muenster grilled cheese sandwiches.

Bureau Veritas Certification