- Maison Raymond
- A.O.C. Bordeaux
- Saint Laurent du Bois
- Analytical Data:
- Alcohol 12.5 % by Vol. · Res. Sugar .43 g/l · Acidity: 3.7 g/l
- Serve at:
- 1-85554 00091-8
- Natural Wine , Organic Wine , Vegan Wine , Organic Rosé Wine , Wines Made With Organic Grapes , Dry Farm Wine , Sugar Free Wine ,
A mild climate (due to the Atlantic Ocean). Lots of sunshine and regular rain. The hillside situation and the clay, limestone & gravelled soil offer the best conditions for the growth of the vines and the grapes.
Direct soft pressing. Vinified in thermo-regulated stainless steel vats.
- Training system:
The vines are held up by Guyot double wire training system (Bordeaux style) to obtain the best maturity and also to avoid phytosanitary diseases.
- Tasting Notes:
Light pink colour. Fruity and floral on the nose with some subtle herbal spiced elements too. The palate is long and lively, with good intensity of strawberry fruit. It is mouthwatering and nicely integrated with a soft strawberry sweetness that lingers on the tongue. Enjoyable and easy drinking. Vegan and organic. From eight generations of winemakers from Entre-Deux-Mers. 90 PointsDecanter Magazine
Ripe and fruity, this is a pale pink-colored wine from Raymond family organic vineyards. In the winery, the wine is full of red berry flavors and with a crisp final texture. Refreshing and lively, it's ready to drink now.Wine Enthusiast
Exudes crushed fresh herbs, ripe strawberry, and raspberry, sour cherry, cranberry, on the nose. At first sip, Les Hauts rosé is aromatic with notes of dried thyme and savory highlighted with ripe strawberries, raspberries, and pomegranate. A juicy and fresh wine, dry, with medium body. Its zesty Meyer lemon tinged acidity refreshes and plays well with lighter fare.NM
- Enjoy with:
Succulent seafood salads, poached chicken breast served with steamed spring vegetables, a light and airy cheese souffle, or a simple wood-fired pesto and buffalo mozzarella pizza.
Bureau Veritas Certification