Tarantas Tempranillo Crianza

The weather is very cold in the winter with temperatures reaching 20ºC below zero. The summers are very hot and temperatures often may exceed the 40ºC degrees.

First we select the finest Tempranillo grapes available. Then we perform a light crushing of the grapes. After that the must is fermented at a controlled temperature (24 – 28ºC) in stainless steel deposits. The fermentation process lasts around 15 days.

Clay, deep profile red soils.

Vines trained both in goblet and cordon with espalier technique.

Bright ruby black color. Aromas of ripe forest berries, freshly tilled earth, fine leather, and roasted nuts with a round, lively, fruity medium-full body and a seamless, complex, long bramble, tar, cured meats, and black pepper finish with well-integrated, firm tannins and moderate oak. A superb tempranillo worthy of a fine meal.

Ideal with Spanish cheeses such as Manchego, Spanish Tapas, roasted meats, stews, or pasta with spicy red sauce.

Certified by ECOCERT – Spain.