Tarantas Tempranillo Crianza

The weather is very cold in the winter with temperatures reaching 20ºC below zero. The summers are very hot and temperatures often may exceed the 40ºC degrees.

First we select the finest Tempranillo grapes available. Then we perform a light crushing of the grapes. After that the must is fermented at a controlled temperature (24 – 28ºC) in stainless steel deposits. The fermentation process lasts around 15 days.

Clay, deep profile red soils.

Vines trained both in goblet and cordon with espalier technique.

Garnet black color. Savory aromas of cranberry, black olives, jamon iberico, roasted marcona almonds, caramelized eggplant, and raisin with an vibrant, dry-yet-fruity medium body and a smooth, complex, medium-long cherry relish, toast, licorice, and orange zest finish with well-integrated, silky tannins and moderate oak flavor. A scrumptious Tempranillo with a great sense of place; a must buy.

Aromas of ripe sour cherries, balsam, herbal notes, fresh pipe tobacco, dill, while the palate displays classic notes of vanilla cherry cola, cedar, cypress, leather, and baking spice. Exhibits silky, integrated tannins balanced with prominent acidity, medium-plus body.

Ideal with Spanish cheeses such as Manchego, Spanish Tapas, beef stews, wood-fired pizza with cured meats, gourmet burgers topped with blue cheese and caramelized onions, lamb, spiced pork, and Chicken Paprikash.

Certified by ECOCERT – Spain.