The wonderful organic online magazine Organic Authority recently featured 51 Delicious Sustainable Sparkling Wines and included six of our organic sparkling wines from Cantina Pizzolato in Italy, Tarantas Wines in Spain and Biokult in Austria.
As the article indicates “Although, we love Champagne (oh so much!), it certainly isn’t the only choice when it comes to refreshing and delicious bubbly goodness that sings out of the glass. It’s important to know that sparkling wines aren’t second to Champagne.”
“With this list of affordable, sustainable, organic, and biodynamic bubbly, don’t save opening a bottle only for special occasions. Anytime you feel like a refreshing pick-me-up, pop the cork on a bottle of Prosecco, Cava, Metodo Classico, Crémant, Rosé, or Espumante.”
“Of course, as with Champagne, preference is all about bubble size and sugar levels. Fine tune your palate for the effervesce you prefer and what level of sweetness makes you want to chill and serve a bottle of sparkling wine right now.
To get the party started, peruse this list of 51 sparkling wines all made with sustainable, organic, or biodynamic grapes ( in no particular order) from all over the world at different price points that will please both your palate and your budget.”
Organic Sparkling Wines featured in the article include:
Pizzolato Fields Prosecco – Made with 100% Organic Grapes, certified Vegan, Non-GMO Project Verified
100% Glera. Medium intense aromas of pear drops, orchard fruit, green apples and nettles. Citrus peel surges through the palate and onto the clean finish.
Pizzolato Moscato – Made with 100% Organic Grapes, certified Vegan, Non-GMO Project Verified
100% Moscato. Pure golden silver color with a vigorous rocky, mousse. Aromas of chalk, banana custard pie and nectarine with a supple, fruity medium body and a frothy spiced apple and mineral finish. A nice drier styled Moscato.
Tarantas Cava – Made with 100% Organic Grapes, Vegan, Non-GMO Project Verified
Parellada, Xarel-lo, Macabeo. Bright medium golden straw color. Lively, fruity aromas and flavors of spiced and dried apples and pears, white toffee, and meringue with a soft, vibrant, finely carbonated, dryish medium-to-full body and a tingling, distinctive, medium-length mineral, smoked nuts, baked plantain, and minerals finish with well-integrated tannins and light oak.
Pizzolato “Paloma Rose” Secco Spumante – Made with 100% Organic Grapes, certified Vegan, Non-GMO Project Verified
95% Glera, 5% Raboso. Extra Dry. Light pink color with bright reflections. Armonic in the mouth with sweet notes in balance with a good acidity. Harmonious, fruity with hints of cherry and delicate floral notes.
Biokult Rosé Secco – Demeter Certified Biodynamic, Made with 100% Organic Grapes, Vegan, Non-GMO Project Verified
100% Pinot Noir. A subdued nose leads onto a fresh, crisp, easy-drinking body that features fruit very loosely: There are hints of strawberry and red apple. The body is light and easy with big bubbles that create lively, refreshing sparkle finishing on a strawberry note.
Tarantas Sparkling Rosé – Made with 100% Organic Grapes, certified Vegan, Non-GMO Project Verified
100% Spanish Bobal. Bright ruby garnet color. Aromas of berry and cherry, bubble gum dust, pressed linen, and lemon zest and potters clay with an lively, finely carbonated, dry medium-full body and an interesting, breezy finish with cottony, earthy tannins and no oak. Fruity and carefree.
Enjoy the complete article here: Organic Authority 51 Delicious Sustainable Sparkling Wines