Pizzolato Fields Prosecco

The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.

Grapes handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.

Pebbly and permeable soil. Allowing good drainage.

Pendelbogen training system.

Made with Organically farmed grapes, this opens with enticing aromas of citrus blossom and Bartlett pear. The bright palate delivers white peach, lemon zest and almond alongside crisp acidity and refined bubbles.

Medium intense aromas of pear drops, orchard fruit, green apples and nettles. Citrus peel surges through the palate and onto the clean finish.

Fresh and floral, notes of white flowers, freesia, apple blossom, and almond blossom, with zesty lemon and tangerine aromatics with crisp green apples and Anjou pears, vanilla custard, green strawberry, lemon curd, lime zest, and signature Prosecco sweet-tart candy on the palate. Bright acidity with fine and persistent mousse of firm bubbles that burst with aromatics and flavor.

Sushi and sashimi, spicy Thai and Vietnamese cuisine, crab quiche, Mexican street tacos, and cured meat charcuterie boards with tangy, salty Italian cheeses such as Casatella or French Camembert.

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