Pizzolato Fields Prosecco

The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.

Grapes handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.

Pebbly and permeable soil. Allowing good drainage.

Pendelbogen training system.

Made with Organically farmed grapes, this opens with enticing aromas of citrus blossom and Bartlett pear. The bright palate delivers white peach, lemon zest and almond alongside crisp acidity and refined bubbles.

Medium intense aromas of pear drops, orchard fruit, green apples and nettles. Citrus peel surges through the palate and onto the clean finish.

Ideal as an aperitif, with snack and cold first courses; paired with Italian Casatella or Camembert cheeses.

BIOS