- La Cantina Pizzolato
- Moscato I.G.T.
- Analytical Data:
- Alcohol 6.5 % by Vol. · Res. Sugar 50 gr/l · Acidity: 5.4 gr/l
- Serve at:
- 46 - 50ºF
- 1-85554 00096-3
- Natural Wine , Organic Wine , Vegan Wine , Non-GMO Project Verified Wine , Organic Sparkling Wine , Organic Dessert Wine , Wines Made With Organic Grapes , Organic White Wine ,
The estate is located in the rich and flourishing countryside in the north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave river.
Soft pressing, then the must remains in steel pressurized tanks, with Charmat method for 2 months, reaching up to a pressure of 2.5 atm.
Calcareous clay-based soil.
- Training system:
Cordon spur training.
- Tasting Notes:
Bright gold color. Aromas of honeysuckle, ripe apricot, and angel food cake with a round, vibrant, sweet medium-to-full body and a smooth, refreshing, medium-length peach nectar, sweet apple, orange marmalade, and honey finish with no oak flavor. A balanced and floral Moscato that is sure to please fans of the varietal.Tastings.com
- Enjoy with:
Herbal and spicy cheeses, Gorgonzola. A perfect dessert wine.
The Book 2018
tastings.com by BTI
CHAMPIONSHIPS AWARD: Silver Medal & Best Buy.
RATED: 87 points (Highly Recommended)
Pizzolato Veneto Moscato – 2012 – 8.8 (88/100 Pts)