Pizzolato Moscato

Made with Organically Grown Grapes

For more information on Pizzolato Moscato

Winemakers:

La Cantina Pizzolato

Appellation:

Moscato I.G.T.

Location:

Treviso

Varietal(s):

100 % Organic Moscato (Muscat)

Analytical Data:

Alcohol 6.5 % by Vol. · Res. Sugar 89 gr/l · Acidity: 5.4 gr/l

Serve at:

46 - 50ºF

UPC:

1-85554 00096-3

Wine type:

Natural Wine , Organic Wine , Vegan Wine , Non-GMO Project Verified Wine , Organic Sparkling Wine , Organic Dessert Wine , Organic White Wine , Wines Made With Organic Grapes ,

Vineyard:

The estate is located in the rich and flourishing countryside in the north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave river.

Vinification:

Soft pressing, then the must remains in steel pressurized tanks, with Charmat method for 2 months, reaching up to a pressure of 2.5 atm.

Terroir:

Calcareous clay-based soil.

Training system:

Cordon spur training.

Tasting Notes:

Bright gold color. Aromas of honeysuckle, ripe apricot, and angel food cake with a round, vibrant, sweet medium-to-full body and a smooth, refreshing, medium-length peach nectar, sweet apple, orange marmalade, and honey finish with no oak flavor. A balanced and floral Moscato that is sure to please fans of the varietal.

Tastings.com

Enjoy with:

Herbal and spicy cheeses, Gorgonzola. A perfect dessert wine.

Certification:

BIOS

2019 - tastings.com by BTI

88 points
Vintage: 2018
2018 - Vinitaly – “5StarWines”

90 points
The Book 2018
Vintage: 2017
tastings.com by BTI

87 points (Highly Recommended)
CHAMPIONSHIPS AWARD: Silver Medal & Best Buy.
Vintage: 2012