Pizzolato Moscato

Made with Organically Grown Grapes

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Winemakers:

La Cantina Pizzolato

Appellation:

Moscato I.G.T.

Location:

Treviso

Varietal(s):

100 % Organic Moscato (Muscat)

Analytical Data:

Alcohol 6.5 % by Vol. · Res. Sugar 50 gr/l · Acidity: 5.4 gr/l

Serve at:

46 - 50ºF

UPC:

1-85554 00096-3

Wine type:

Organic Wine , Vegan Wine , Non-GMO Project Verified Wine , Organic Sparkling Wine , Organic Dessert Wine ,

Vineyard:

The estate is located in the rich and flourishing countryside in the north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave river.

Vinification:

Soft pressing, then the must remains in steel pressurized tanks, with Charmat method for 2 months, reaching up to a pressure of 2.5 atm.

Terroir:

Calcareous clay-based soil.

Training system:

Cordon spur training.

Tasting Notes:

Pure golden silver color with a vigorous rocky, mousse. Aromas of chalk, banana custard pie and nectarine with a supple, fruity medium body and a frothy spiced apple and mineral finish. A nice drier styled Moscato.

Tastings.com

Enjoy with:

Herbal and spicy cheeses, Gorgonzola. A perfect dessert wine.

Certification:

BIOS

Vinitaly – “5StarWines”
90 points
The Book 2018
Vintage: 2017
tastings.com by BTI
CHAMPIONSHIPS AWARD: Silver Medal & Best Buy.
RATED: 87 points (Highly Recommended)
Vintage: 2012