- La Cantina Pizzolato
- Prosecco D.O.C.
- Analytical Data:
- Alcohol 10.5 % by Vol. · Res. Sugar 10.5 gr/l · Acidity: 5.4 gr/l
- Serve at:
- 46 - 50ºF
- 1-85554 00049-9
- Vegan Wine and Gluten Free , Organic Wine (No Sulfites Added-NSA) , Non-GMO Project Verified Wine , Organic Sparkling Wine ,
The estate is located in the rich and flourishing countryside in the north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave River.
Soft pressing, static decanting of the must for 12 hours, fermentation at 16°, without the addition of sulfites. A second fermentation is made for Prosecco. Our NSA Prosecco ferment directly from the grape must to reduce the risk of any contamination and contact with oxygen. The must remain in steel pressurized tanks, using the classic Italian Charmat method for 2 months, reaching a pressure of up to 2.5 atm. Version Brut.
Pebbly and permeable soil. Allowing good drainage.
- Training system:
Pendelbogen training system.
- Tasting Notes:
Made with organically farmed grapes, this boasts alluring aromas of white stone fruit, citrus blossom and a whiff of bread crust. The aromas carry over to the crisp palate along with yellow apple, white peach, lemon and toasted hazelnut. It has bright acidity and pleasantly bitter finish.Wine Enthusiast Magazine
Aromas of earthy, peanut brittle and citrus with a crisp, dryish medium body and a nice core of tangy stone fruit and lime with minerals in support.
- Enjoy with:
Perfect with shellfish, both raw or cooked, fish and pasta.
RATED: 87 points (Best Buy)
WORLD WINE CHAMPIONSHIPS AWARD: Silver Medal & Best Buy
RATED: 86 points (Highly Recommended)