- La Cantina Pizzolato
- Moscato I.G.T.
- Analytical Data:
- Alcohol 6.5 % by Vol. · Res. Sugar 89 gr/l · Acidity: 5.4 gr/l
- Serve at:
- 46 - 50ºF
- 8-12949 02727-3
- Natural Wine , Organic Wine , Vegan Wine , Non-GMO Project Verified Wine , Organic Sparkling Wine , Organic Dessert Wine , Organic White Wine , Wines Made With Organic Grapes ,
The estate is located in the rich and flourishing countryside in the north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave river.
Soft pressing, then the must remains in steel pressurized tanks, with Charmat method for 2 months, reaching up to a pressure of 2.5 atm.
Calcareous clay-based soil.
- Training system:
Cordon spur training.
- Tasting Notes:
Bright gold color. Aromas of honeysuckle, ripe apricot, and angel food cake with a round, vibrant, sweet medium-to-full body and a smooth, refreshing, medium-length peach nectar, sweet apple, orange marmalade, and honey finish with no oak flavor. A balanced and floral Moscato that is sure to please fans of the varietal.Tastings.com
- Enjoy with:
Herbal and spicy cheeses, Gorgonzola. A perfect dessert wine.
The Book 2018
Pizzolato Veneto Moscato – 2012 – 8.8 (88/100 Pts)