Pizzolato Pinot Grigio

Made with Organically Grown Grapes

For more information on Pizzolato Pinot Grigio

Winemakers:

La Cantina Pizzolato

Appellation:

Venezia DOC

Location:

Treviso

Varietal(s):

100 % Organic Pinot Grigio

Analytical Data:

Alcohol 12 % by Vol. · Res. Sugar 2 gr/lt · Acidity: 5.2 gr/lt

Serve at:

44 - 46ºF

UPC:

1-85554 00046-8

Wine type:

Natural Wine , Organic Wine , Vegan Wine , Non-GMO Project Verified Wine , Organic White Wine , Wines Made With Organic Grapes ,

Vineyard:

The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.

Vinification:

The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.

Terroir:

Pebbly and permeable soil. Allowing good drainage.

Training system:

Pendelbogen training system.

Tasting Notes:

Yellow color. Citrusy aromas of citron sorbet, sweet almond, and candied oranges with a satiny, crisp, dryish light body and a smooth, breezy pears and Turkish delight finish with no oak flavor. A juicy, fresh and silky pinot grigio that will be fantastic with shellfish.

Tastings.com

Made with organically farmed grapes, this pretty Pinot Grigio offers floral aromas of white spring flowers along with creamy green apple and citrus notes. It has crisp, clean finish. Sip as an apéritif or pair with lightly seasoned fish dishes

Wine Enthusiast

Bright straw color. Fruity aromas and flavors of tinned pineapple, tinned pears, lemon butter, and straw with a satiny, soft, fruity light-to-medium body and a smooth, breezy finish with soft, fruit tannins and no oak. A plush pinot grigio for anytime sipping.

Tastings.com

Enjoy with:

Ideal with vegetable dips, first courses with cooked vegetables and fresh cheeses such as Burrata, Buffalo Mozzarella, Brie and Ricotta.

Certification:

BIOS

2019 - tastings.com by BTI

89 points
Highly Recommended
Vintage: 2018
2017 - tastings.com by BTI

88 points
SILVER Medal & Best Buy
Vintage: 2016
2014 - James – The Wine Guy

92 points
"Fantastic food wine, will go splendidly, gorgeously with oysters"
Vintage: 2014
Wine Enthusiast Magazine

86 points (Best Buy)
Vintage: 2012