Pizzolato Pinot Grigio
Made with Organically Grown Grapes
For more information on Pizzolato Pinot Grigio- Winemakers:
- La Cantina Pizzolato
- Appellation:
- Venezia DOC
- Location:
- Treviso
- Varietal(s):
- Analytical Data:
- Alcohol 12 % by Vol. · Res. Sugar 2 gr/lt · Acidity: 5.2 gr/lt
- Serve at:
- 44 - 46ºF
- UPC:
- 1-85554 00046-8
- Wine type:
- Natural Wine , Organic Wine , Vegan Wine , Non-GMO Project Verified Wine , Organic White Wine , Wines Made With Organic Grapes ,
- Vineyard:
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.
- Vinification:
The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
- Terroir:
Pebbly and permeable soil. Allowing good drainage.
- Training system:
Pendelbogen training system.
- Tasting Notes:
-
Yellow color. Citrusy aromas of citron sorbet, sweet almond, and candied oranges with a satiny, crisp, dryish light body and a smooth, breezy pears and Turkish delight finish with no oak flavor. A juicy, fresh and silky pinot grigio that will be fantastic with shellfish.
Tastings.comMade with organically farmed grapes, this pretty Pinot Grigio offers floral aromas of white spring flowers along with creamy green apple and citrus notes. It has crisp, clean finish. Sip as an apéritif or pair with lightly seasoned fish dishes
Wine EnthusiastBright straw color. Fruity aromas and flavors of tinned pineapple, tinned pears, lemon butter, and straw with a satiny, soft, fruity light-to-medium body and a smooth, breezy finish with soft, fruit tannins and no oak. A plush pinot grigio for anytime sipping.
Tastings.com - Enjoy with:
Ideal with vegetable dips, first courses with cooked vegetables and fresh cheeses such as Burrata, Buffalo Mozzarella, Brie and Ricotta.
- Certification:
BIOS
-
2019 - tastings.com by BTI
89 points
Highly Recommended
Vintage: 2018
-
2017 - tastings.com by BTI
88 points
SILVER Medal & Best Buy
Vintage: 2016
-
2014 - James – The Wine Guy
92 points
"Fantastic food wine, will go splendidly, gorgeously with oysters"
Vintage: 2014
-
Wine Enthusiast Magazine
86 points (Best Buy)
Vintage: 2012
Fantastic food wine, will go splendidly, gorgeously with oysters – James – The Wine Guy
Roasted Squash and Vegetable Pizza with a Pizzolato Pinot Grigio Review – by Katie with Produce On Parade