- La Cantina Pizzolato
- Prosecco DOC
- Veneto, North of Treviso
- Analytical Data:
- Alcohol 11 % by Vol. · Res. Sugar 8 g/l · Acidity: 5.5 g/l
- Serve at:
- 39 - 42 ºF
- 8-12949 02747-1
- Natural Wine , Organic Wine , Vegan Wine , Organic Sparkling Wine , Organic Rosé Wine , Wines Made With Organic Grapes ,
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave River.
Following the production regulations, the second fermentation will occur via the Martinotti/Charmat (aka tank) method for a minimum period of 60 days.
Pebbly and permeable soil that allows good drainage.
- Training system:
Double Archer or Guyot.
- Tasting Notes:
Fresh and fragrant, this has aromas of white stone fruits and white spring flowers with a whiff of wild herbs. Made with organically grown grapes, 90% Glera and 10% Pinot Nero, the gently foaming palate offers white peach, pomegranate and a hint of vanilla alongside bright acidity.Wine Enthusiast
Pizzolato Prosecco DOC Rosé offers a persistent foam and bubbles. Beautiful copper-pink in the glass. Delicate aromas of white flowers, apple and pear, typically found in Prosecco, combined with immediately recognizable red fruit aromas of Pinot Noir.La Cantina Pizzolato
Wonderfully floral aromas join nectarines and Mandarin orange oil, and set the stage for bright, refreshing flavors of yellow apples, satsumas, honey, and a touch of almond blossom. So elegant.Brian Freedman, Food & Wine
- Enjoy with:
This wine pairs pefecty with raw fish starters, delicate first and second courses.
2021 - Wine Enthusiast Magazine