Pizzolato Prosecco DOC Rose' Brut

The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave River.

Following the production regulations, the second fermentation will occur via the Martinotti/Charmat (aka tank) method for a minimum period of 60 days.

Pebbly and permeable soil that allows good drainage.

Double Archer or Guyot.

Fresh and fragrant, this has aromas of white stone fruits and white spring flowers with a whiff of wild herbs. Made with organically grown grapes, 90% Glera and 10% Pinot Nero, the gently foaming palate offers white peach, pomegranate and a hint of vanilla alongside bright acidity.

Pizzolato Prosecco DOC Rosé offers a persistent foam and bubbles. Beautiful copper-pink in the glass. Delicate aromas of white flowers, apple and pear, typically found in Prosecco, combined with immediately recognizable red fruit aromas of Pinot Noir.

Wonderfully floral aromas join nectarines and Mandarin orange oil, and set the stage for bright, refreshing flavors of yellow apples, satsumas, honey, and a touch of almond blossom. So elegant.

This wine pairs pefecty with raw fish starters, delicate first and second courses.

BIOS