Pizzolato Italian Spumante Brut Rosé

The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave River.

The first phase includes a traditional white wine vinification, keeping the temperature between 15-17° C to preserve the quality of the grapes. Later it is assembled with 5% Raboso and a natural fermentation is implemented in steel tanks at controlled temperatures for at least 60 days.

Pebbly and permeable soil. Allowing good drainage.

Pendelbogen training system.

Pink Topaz-gray color. Aromas and flavors of almonds, lemon chiffon, ripe apples, and summer peach with a silky, vibrant, fruity light body and a polished, medium-length finish. A friendly sparkler with a sophisticated side; appropriate for celebrations of all sizes.

Palest pink with a lively and vigorous mousse of bubbles bursting with aromas and flavors of ripe strawberry, lemon zest, crunchy apples, almond blossom, and a sprinkling of ginger.

Shrimp scampi, or freshly shucked oysters. Quiche, soft cheeses, fresh fruit, and piping hot waffles garnished with berries, mint sprigs, and crème fraîche.

BIOS