Koyle Costa La Flor

Made with Organically Grown Grapes

Find this Wine For more information on Koyle Costa La Flor

Winemakers:

KOYLE Family Vineyards

Location:

San Antonio Valley, Chile.

Varietal(s):

100 % Organic Sauvignon Blanc

Sizes:

750ml

Ageing:

3 months over the lees.

Analytical Data:

Alcohol 12.5 % by Vol. · Res. Sugar 1 g/l · Acidity: Tartaric acidity 6.36 g/l

Serve at:

45ºF - 50ºF

UPC:

8-13561 01050-6

Wine type:

Natural Wine , Organic Wine , Organic White Wine , Non-GMO Project Verified Wine , Vegan Wine , Wines Made With Organic Grapes , Sugar Free Wine ,

Vinification:

Stainless steel fermentation, 3 months over the lees before bottling.

Terroir:

Yellow granite slope with clay in the first layer of soil who give the tension in the mouth.

Training system:

Double Guyot.

Tasting Notes:

Straw green color. Fruity aromas of fresh cut grass, summer peach, and ripe papaya with a silky, lively, dry-yet-fruity light body and a smooth, captivating, medium-length lychee, diced green pepper, and passion fruit finish with no oak. A vibrant, energetic sauvignon blanc with intense, juicy flavor.

Tastings.com

Starts with tangy freshness. Flavors of lemon peel, white peach & powdered ginger. Well balanced, with mineral acidity.

Viña Koyle

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