Inkarri Estate Bottled Malbec

Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.

Vinification process is very respectful to the grapes. Traditional maceration. Cold soaking is performed until the natural fermentation starts. Extraction process is very gentle and lasts for about 15 days. Temperatures are controlled between 78-86 ºF.

Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with
gravel in some areas.

Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning
technique.

A Malbec from Agrelo, Luján de Cuyo, with low added anhydride and fermented with native yeasts before aging for 10 months in epoxy-free concrete. The result is a lively red that looks bright purple in the glass and offers acidic fruit including sweet and sour cherries, plus black tea and herbal notes. Expressive and impactful in flavor; the natural acidity that has been maintained from vineyard to glass is the key to the wine’s easy-drinking profile. Not for every palate, but it will appeal to those especially fond of tension. 2019 Vintage, 90 Points - Joaquín Hidalgo

This has a brambly array of ripe red berries and blackcurrants, leading to a palate with very smooth, supple tannins holding blueberry flavors long and fresh. Drink or hold. - 2018 vintage

Dark dusty violet color. Fruity aromas and flavors of boysenberry jam, eucalyptus, fertile earth, and blueberry pie with a velvety, crisp, fruity medium-to-full body and a warming, medium-length chocolate covered blackberries, toasty griddle cakes, mountmorency cherry, and salted blood orange finish with medium tannins and moderate oak. A juicy high-elevation malbec that will hit the spot.

Grilled vegetables, grilled meats or mature cheese

Letis S.A. Reg Nº 103