- Inkarri by Proviva
- Lujan de Cuyo, Mendoza
- 30% of the wine is aged in 225L French oak barrels for a min. of 8 months, 70% of the wine is aged in concrete vats without epoxy sealing.
- Analytical Data:
- Alcohol 14 % by Vol. · Res. Sugar 1.87 g/l · Acidity: 5.10 g/l
- Serve at:
- 8-13561 01017-9
- Organic Wine , Biodynamic Wine , Organic Red Wine , Vegan Wine , Non-GMO Project Verified Wine , Wines Made With Organic Grapes , Natural Wine ,
Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.
Vinification process is very respectful to the grapes. Traditional maceration. Cold soaking is performed until the natural fermentation starts. Extraction process is very gentle and lasts for about 15 days. Temperatures are controlled between 78-86 ºF.
Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with
gravel in some areas.
- Training system:
Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning
- Tasting Notes:
This has a brambly array of ripe red berries and blackcurrants, leading to a palate with very smooth, supple tannins holding blueberry flavors long and fresh. Drink or hold. - 2018 vintageJames Suckling
Fresh blueberry character, violets, morello cheries and vanilla. Medium body, fresh acidity and mineral finish. Drink now. - 2017 vintageJames Suckling
Dark dusty violet color. Fruity aromas and flavors of boysenberry jam, eucalyptus, fertile earth, and blueberry pie with a velvety, crisp, fruity medium-to-full body and a warming, medium-length chocolate covered blackberries, toasty griddle cakes, mountmorency cherry, and salted blood orange finish with medium tannins and moderate oak. A juicy high-elevation malbec that will hit the spot.Tastings.com by BTI
- Enjoy with:
Grilled vegetables, grilled meats or mature cheese
Letis S.A. Reg Nº 103
2019 - Wine Enthusiast Magazine
2018 - Robert Parker – Wine Advocate
91 points - GOLD MEDAL