Mother’s Day is Sunday, May 12 and nothing says, “I Love You Mom” more than a delicious brunch paired with the finest organic wines. Here are a few easy organic wine and recipe pairing ideas to brighten mom’s day!
Start off with your favorite light pastries paired with a delicious and traditional Mimosa made with orange juice and our 91 Point Pizzolato Fields Prosecco Spumante. Or shake it up a bit with grapefruit mimosa featuring the beautiful Pizzolato Moscato.
The finest organic wines from Europe paired with a homemade brunch prepared with love will make a Mother’s Day she won’t forget! All organic wines available at fine retailers and restaurants nationwide.
The History of Mother’s Day
From History.com: “The roots of the modern American Mother’s Day date back to the 19th century. In the years before the Civil War (1861-65), Ann Reeves Jarvis of West Virginia helped start “Mothers’ Day Work Clubs” to teach local women how to properly care for their children. These clubs later became a unifying force in a region of the country still divided over the Civil War…The official Mother’s Day holiday arose in the 1900s as a result of the efforts of Anna Jarvis, daughter of Ann Reeves Jarvis. Following her mother’s 1905 death, Anna Jarvis conceived of Mother’s Day as a way of honoring the sacrifices mothers made for their children…By 1912 many states, towns and churches had adopted Mother’s Day as an annual holiday, and Jarvis had established the Mother’s Day International Association to help promote her cause. Her persistence paid off in 1914 when President Woodrow Wilson signed a measure officially establishing the second Sunday in May as Mother’s Day.”