Argentina

Inkarri Rosé – An Organic and Biodynamic Rose from Agrelo, Mendoza. Bright color and light, fresh body. Delicate flowers aromas (rose petal) with a juicy fruity touch. Elegant and crispy, nice complexity and a dry, clean finish

Italy

Pizzolato Rosé Prosecco DOC Brut – After many years of discussion, in May the Prosecco DOC Consortium in Italy approved the introduction of Rosé Prosecco DOC – and we have the first Organic Pizzolato Rosé Prosecco DOC Brut.

Austria

Biokult Zweigelt Rosé – This certified Biodynamic wine is made with 100% Zweigelt. It’s got a delightful strawberry, kiwi, melon nose, with a tangy and dry cranberry with lemon rind finish. Pair with seafood, fish, noodles, rice, poultry and light meat dishes.

Austria

Biokult Rosé Secco – Delicate, leesy, savory aromas and flavors of toast nut bread, strawberry, tomato concasse, nougat, and limestone with a supple, vibrant, petillant, dryish light-to-medium body and a smooth, compelling, medium-length. Goes well with pasta, light meat, risottos and cheese.

France

Les Hauts de Lagarde Bordeaux Rosé – a delicious blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec, from Entre-Deux-Mers. This beautifully dry, yet fruity rosé has soft fruit tannins with a savory finish. Enjoy with BBQ, appetizers, spicy dishes, poultry, pork and grilled fish.

France

Cuvèe Expression Rosé – French Biodynamic Wine – 60% Syrah  Clos Pouperasse – Clos Victor, 30% Grenache Clos Pierre, 10% Cinsault Clos Pierre. Clear pale pink reflects with a purple iridescence. An expressive rose wine, refreshing and crispy, which could be served during aperitif and throughout the meal.

Spain

NV Tarantas Bobal Rosé  – DO Utiel-Requena, made with 100% Bobal. Very vibrant raspberry pink color. Elegant aromas of strawberry and floral notes. On the palate it is well structured, fresh and fruity. Great with Salads, seafood and rice dishes, pasta and white meat.

Italy

NV Paloma Rose – Italian Rose Secco – Fresh, fragrant cherry nose. Elegant bubbles with red fruit and rose notes.  Enjoy as an aperitif, with charcuterie and sautéed vegetables; grilled fish; light desserts.