- Inkarri by Proviva
- Lujan de Cuyo, Mendoza.
- Analytical Data:
- Alcohol 12.5 % by Vol. · Res. Sugar 1.24 g/l · Acidity: 5.81 g/l
- Serve at:
- 45 - 50ºF
- 8-13561 01059-9
- Organic Wine , Wines Made With Organic Grapes , Vegan Wine , Organic Rosé Wine , Biodynamic Wine ,
Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.
Grapes are whole cluster pressed. The must is divided in two different batches. Then it is chilled and kept still for natural clarification. The wine is fermented during about 30 days at a controlled temperature between 61ºF and 64ºF.
Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with gravel in some areas.
- Training system:
Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning technique.
- Tasting Notes:
Crisp and vibrant, with floral and red fruit notes.
- Enjoy with:
Seafood, sushi, salads.
Letis S.A. Reg Nº103