- La Cantina Pizzolato
- Valdobbiadene DOCG
- Analytical Data:
- Alcohol 10.5 % by Vol. · Res. Sugar 18 g/l · Acidity: 5.4 g/l
- Serve at:
- 39ºF - 43ºF
- 1-85554 00044-4
- Natural Wine , Wines Made With Organic Grapes , Vegan Wine , Non-GMO Project Verified Wine , Organic Sparkling Wine , Organic White Wine , Organic Wine ,
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.
The grapes are pressed and the obtained must is left to decant. Selected yeasts are added to the fermentation at a controlled temperature of about 57ºF. After preparation of the base wine, it is included a second fermentation in steel tanks until to obtain an internal pressure greater than 4.5 atm.
Clayey and humid soil.
- Training system:
Pendelbogen training system.
- Tasting Notes:
Aromas of ripe pear and bitter almond carry over to the straightforward palate along with a hint of yellow apple skin and a confectionary note. Vivacious bubbles and brisk acidity provide the backdrop. KERIN O’KEEFEWine Enthusiast
Pale yellow. Pleasing nose combining pear, apple, honeysuckle and hawthorn. Very lively palate with well-lifted flavours and satisfying, rich, exquisitely-textured substance, with a touch of sweetness and entrancing aromatic delicacy. Very enjoyable.Gilbert & Gaillard
Light and elegant Prosecco. Straw yellow color with greenish and brilliant hues. Fruity, reminescent of wild flowers and acacia. Fresh, delicate and elegant sparkler. Full-bodied.La Cantina Pizzolato
- Enjoy with:
Ideal as an aperitif, with vegetable soup and light and delicate main courses.
2020 - Wine Enthusiast Magazine
Wine Enthusiast's Best of Year 2020 Issue
2019 - Gilbert & Gaillard