Pizzolato Stefany Valdobbiadene DOCG

The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.

The grapes are pressed and the obtained must is left to decant. Selected yeasts are added to the fermentation at a controlled temperature of about 57ºF. After preparation of the base wine, it is included a second fermentation in steel tanks until to obtain an internal pressure greater than 4.5 atm.

Clayey and humid soil.

Pendelbogen training system.

Aromas of ripe pear and bitter almond carry over to the straightforward palate along with a hint of yellow apple skin and a confectionary note. Vivacious bubbles and brisk acidity provide the backdrop. KERIN O’KEEFE

Pale yellow. Pleasing nose combining pear, apple, honeysuckle and hawthorn. Very lively palate with well-lifted flavours and satisfying, rich, exquisitely-textured substance, with a touch of sweetness and entrancing aromatic delicacy. Very enjoyable.

Light and elegant Prosecco. Straw yellow color with greenish and brilliant hues. Fruity, reminescent of wild flowers and acacia. Fresh, delicate and elegant sparkler. Full-bodied.

Ideal as an aperitif, with vegetable soup and light and delicate main courses.

BIOS