Pizzolato Stefany Prosecco

The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.

The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.

Clayey and humid soil.

Pendelbogen training system.

Aromas of ripe white stone fruit and a whiff of toasted nut lift out of the glass. Mirroring the nose, the lively foaming palate doles out white peach, pear, glazed almond and citrus zest. Bright acidity lifts the rich flavors.

Ideal with raw seafood. Excellent with dessert and panettone.

BIOS