Organic Prosecco Wine
Pizzolato Stefany Prosecco
Made with Organically Grown Grapes
For more information on Pizzolato Stefany Prosecco- Winemakers:
- La Cantina Pizzolato
- Appellation:
- Prosecco D.O.C. - 187ml
- Location:
- Treviso
- Varietal(s):
- Sizes:
- 187ML
- Analytical Data:
- Alcohol 11.5 % by Vol. · Res. Sugar 18 gr/l · Acidity: 5.4 gr/l
- Serve at:
- 41 - 43ºF
- UPC:
- 1-85554 00000-0
- Vineyard:
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.
- Vinification:
The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
- Terroir:
Clayey and humid soil.
- Training system:
Pendelbogen training system.
- Tasting Notes:
-
Aromas of ripe white stone fruit and a whiff of toasted nut lift out of the glass. Mirroring the nose, the lively foaming palate doles out white peach, pear, glazed almond and citrus zest. Bright acidity lifts the rich flavors.
Wine Enthusiast - Enjoy with:
Ideal with raw seafood. Excellent with dessert and panettone.
- Certification:
BIOS
-
2018 - Wine Enthusiast Magazine
88 points
Vintage: 2016