Pizzolato Stefany Prosecco Magnum
Made with Organically Grown Grapes
For more information on Pizzolato Stefany Prosecco Magnum- Winemakers:
- La Cantina Pizzolato
- Appellation:
- Prosecco D.O.C.
- Location:
- Treviso
- Varietal(s):
- Sizes:
- 1500ML
- Analytical Data:
- Alcohol 11.5 % by Vol. · Res. Sugar 18 gr/l · Acidity: 5.4 gr/l
- Serve at:
- 41 - 43ºF
- UPC:
- 1-85554 00002-4
- Vineyard:
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.
- Vinification:
The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
- Terroir:
Clayey and humid soil.
- Training system:
Pendelbogen training system.
- Tasting Notes:
-
Here’s a Prosecco with a broad and far-reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There’s a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice.
Wine Enthusiast - Enjoy with:
Ideal with raw seafood. Excellent with dessert and panettone.
- Certification:
BIOS
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