Pizzolato Stefany Prosecco Magnum
Made with Organically Grown GrapesFor more information on Pizzolato Stefany Prosecco Magnum
- La Cantina Pizzolato
- Prosecco D.O.C.
- Analytical Data:
- Alcohol 11.5 % by Vol. · Res. Sugar 18 gr/l · Acidity: 5.4 gr/l
- Serve at:
- 41 - 43ºF
- 1-85554 00002-4
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.
The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
Clayey and humid soil.
- Training system:
Pendelbogen training system.
- Tasting Notes:
Here’s a Prosecco with a broad and far-reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There’s a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice.Wine Enthusiast
- Enjoy with:
Ideal with raw seafood. Excellent with dessert and panettone.