- La Cantina Pizzolato
- Analytical Data:
- Alcohol 10.5 % by Vol. · Res. Sugar extra dry - 14 g/l
- Serve at:
- 40ºF - 43ºF
- 1-85554 00048-2
- Wines Made With Organic Grapes , Vegan Wine , Organic Rosé Wine , Organic Sparkling Wine , Natural Wine ,
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.
The must macerates on the skins for a few hours getting a pale pink color. Subsequently, the fermentation takes place in steel autoclaves at a controlled temperature for at least 30 days, according to the Charmat method, coming up to a pressure of 4 atm.
Calcareous clay-based soil.
- Training system:
Pendelbogen training system.
- Tasting Notes:
Pale pink color. Floral aromas with red fruit notes.La Cantina Pizzolato
Delicate structure characterized by a good, lovable flavor and softness. Excellent persistence.
- Enjoy with:
Ideal as an aperitif and excellent with light appetizers. Perfect when paired with fish dishes or crudités. Ideal with sushi.
BIOS - Italy