Pizzolato Prosecco Glacial

The estate is located in the rich and flourishing countryside in the north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave river.

After a traditional white vinification, the temperatures of the filtered wine is kept between the 59ºF - 63ºF to preserve the quality of the grapes. The second fermentation occurs in autoclaves at a controlled temperature for at least 30 days, using Charmat method. ATM. higher than 4.5.

Calcareous clay-based soil.

Pendelbogen training system.

Brilliant, straw yellow color with greenish hues. Intense, delicate aromas, with notes of white flowers and fruits such as green apple.
Well balanced, fresh and slightly sweet with a persistent aftertaste.

Pairs best with seasonal fruits.

Serving suggerstions: serve in a very cold wine glass.

BIOS - Italy