Pizzolato Frederick Chardonnay

The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.

The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.

Tending to clay soil.

Pendelbogen training system.

Medium yellow straw color. Aromas of brioche with apricot preserve, clover honey, and peach yogurt with a supple, lively, fizzy, dry light-to-medium body and a tingling, interesting, medium-length buttered croissant, baked apple and chamomile, poached kiwi, and ground roasted nuts finish with well-integrated, fine tannins and light oak. A food-friendly sparkler for everyday celebrations.

Grassy, herbal notes add an interesting edge and characterize this luminous sparkling wine. It offers nice, tonic bubbling and focused aromas of lemon, lime and white flower. It tastes lush and crisp on the close with creamy foam and soft bubbles.

Ideal as an aperitif and served throughout the meal with fish dishes, excellent with raw seafood.

BIOS