Pizzolato Chianti

Made with Organically Grown Grapes

For more information on Pizzolato Chianti

Winemakers:

La Cantina Pizzolato

Appellation:

CHIANTI D.O.C.G.

Location:

Florence

Varietal(s):

Ageing:

3 months in bottle

Analytical Data:

Alcohol 12.5 % by Vol. · Res. Sugar 5.3 gr/lt · Acidity: 5.5 gr/lt

Serve at:

60 - 65ºF

UPC:

1-85554 00097-0

Wine type:

Natural Wine , Organic Wine , Vegan Wine , Non-GMO Project Verified Wine , Organic Red Wine , Wines Made With Organic Grapes , Dry Farm Wine ,

Vineyard:

The estate is located 19 miles south of Florence, Italy.

Vinification:

The grape must remains with the skins two weeks. After that, in order to extract more tannins, the solid part is separated from the liquid. The skins will be used for Grappa, the liquid is refined in stainless steel tanks and then bottled.

Terroir:

Clay and heavy soil.

Training system:

Guyot training system.

Tasting Notes:

Ruby color. Aromas of mixed berry fruit leather, strawberry, potters clay, rose hip jam, and roasted mushrooms with a crisp, dryish full body and a medium-long black pepper and caramelized squash finish. A tasty and balanced Chianti with great table-appeal.

Tastings.com

Pale brickish ruby in color with a lovely nose of dried tomatoes and plums, tomato stem, and fresh pipe tobacco. The palate quenches with fresh Morello cherry, oregano, thyme, dried orange peel, sandalwood, and cured prosciutto. The finish exudes roasted hazelnuts and chestnuts with a hint of vanilla bean.

Enjoy with: