Pizzolato Chardonnay

The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.

The wine is vinified of the skins and fermentation is completed in stainless steel tanks at controlled temperatures.

Pebbly and permeable soil. Allowing good drainage.

Pendelbogen training system.

Bright golden straw color. Bright, floral, exotic aromas and flavors of honeysuckle, papaya cream, dried citrus, and spiced pineapple with an even, vibrant, dry-yet-fruity medium-to-full body and a warming, layered, breezy caramelized limes and earth finish with firm tannins and light oak. An interesting, zesty, earthy chardonnay

Ideal with medium aged cheeses such as Prato Cheese and Cheddar; delicate dishes, fish, salad and white meat.

BIOS