Pizzolato Chardonnay
Made with Organically Grown Grapes
For more information on Pizzolato Chardonnay- Winemakers:
- La Cantina Pizzolato
- Appellation:
- VENEZIA D.O.C.
- Location:
- Treviso
- Varietal(s):
- Analytical Data:
- Alcohol 12 % by Vol. · Res. Sugar 2.0 gr/lt · Acidity: 5.2 gr/lt
- Serve at:
- 44 - 46ºF
- UPC:
- 1-85554 00057-4
- Wine type:
- Natural Wine , Organic Wine , Vegan Wine , Non-GMO Project Verified Wine , Organic White Wine , Wines Made With Organic Grapes ,
- Vineyard:
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.
- Vinification:
The wine is vinified of the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
- Terroir:
Pebbly and permeable soil. Allowing good drainage.
- Training system:
Pendelbogen training system.
- Tasting Notes:
-
Bright golden straw color. Bright, floral, exotic aromas and flavors of honeysuckle, papaya, citrus, and spiced pineapple with an even, vibrant, dry-yet-fruity medium-to-full body and a warming, layered, breezy lime finish. An interesting, zesty chardonnay.
Tastings.com - Enjoy with:
Ideal with medium aged cheeses such as Prato Cheese and Cheddar; delicate dishes, fish, salad and white meat.
- Certification:
BIOS