Koyle Royale Syrah
Made with Organically Grown Grapes
Demeter - Biodynamic Certified
For more information on Koyle Royale Syrah- Winemakers:
- KOYLE Family Vineyards
- Appellation:
- D.O. Colchagua Valley
- Location:
- Los Lingues, Colchagua Valley, Chile.
- Varietal(s):
- Sizes:
- 750ML
- Ageing:
- French oak aging for 18 months
- Analytical Data:
- Alcohol 14.7 % by Vol. · Res. Sugar 2.98 g/l · Acidity: Tartaric acidity 5.6 g/l
- Serve at:
- 59 - 63ºF
- UPC:
- 8-13561 01043-8
- Wine type:
- Natural Wine , Organic Wine , Biodynamic Wine , Organic Red Wine , Non-GMO Project Verified Wine , Vegan Wine , Wines Made With Organic Grapes ,
- Vineyard:
The wine comes from Los Lingues Estate. The soil presents a matrix of rocks in different states of decomposition, mainly as fragmented alterites, which give the balance sought between vigour, productivity and quality. Mineral notes are expressed because of the balanced extraction through the deep roots.
- Vinification:
At optimum ripeness, the grapes are hand-picked and brought to the cellar for sorting. Vinification is conducted in small tanks to get the best extraction of aromas, flavors and silky tannins. After fermentation, this Syrah is aged in 400 litres barrels for eighteen months, blended just before bottling, with no filtration
- Terroir:
Well-drained soils have a clay texture with volcanic rocks and colluvial stones that deliver unique minerals giving the right balance to
the Royale line. Both are key factors of optimal terroir for the production of high quality red wines- Training system:
Double Guyot
- Tasting Notes:
-
Aromas of blackberry and Asian mushroom. Floral too. Full body, fine tannins and a fresh and clean finish. Polished and delicious. Drink now.
James SucklingIntense purple color, with blackcurrant, blackberry and raspberry fruit, graphite and mineral notes and flavors. The structure is elegant, offering freshness and a sense of origin. The wine can be cellared for up to ten years.
Viña Koyle - Enjoy with:
Asian BBQ lamb ribs, braised beef, aged cheese.
Recommended: Decant 30 min. before serving- Certification:
Ecocert S.A.
-
2019 - Descorchados
93 points
Vintage: 2016