- Valle de Uco, Mendoza.
- 60% of the wine is aged in 50hl French oak barrels for 12 months, 40% of the wine is aged in concrete vats without epoxy sealing.
- Analytical Data:
- Alcohol 14 % by Vol. · Res. Sugar 1.67 g/l · Acidity: 5.4 g/l
- Serve at:
- 8-13561 01028-5
- Vegan Wine and Gluten Free , Organic Wine , Organic Red Wine ,
Origin: Finca Los Cedros form Altamira, Valle de Uco, Mendoza.
Altitude: 1100 m.
Climate: Cool, average temperatures and nights with wide thermal amplitude, relatively more humid than other areas of Mendoza.
Vinification process is very respectful to the grapes. Traditional maceration. Cold soaking is performed until the natural fermentation starts. Excraction process is very gentle and lasts for about 20 days. Temperatures are controlled between 78-86ºF. Selected whole clusters and stems are used for the fermentation.
Sandy loam over the gravel covered with calcium carbonate. 30 to 50 cm of depth.
- Training system:
Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning technique.
- Tasting Notes:
Dense ruby color. Nose of charcoal, white chocolate, dark berries, forest floor & spring flowers. Delicate, supple, full-bodied, pure harmony.Chakana Winery
- Enjoy with:
Grilled meats and game, mature cheese.
Letis S.A. Red Nº 103