Inkarri Red Blend Limited Edition

Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.

Vinification process is very respectful to the grapes. Traditional maceration. Cold soaking is performed until the natural fermentation starts. Excraction process is very gentle, lasts about 15 days. Temperatures are controlled between 78-86ºF.

Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with gravel in some areas.

Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning technique.

Aged in old barrels and foudres, it’s fresh, perfumed and bright with liquorice, bramble and black cherry flavours and zesty acidity.

Tons of blueberries and elderberries in this powerful and fleshy wine, which has a solid, tannic base, but no hint of hardness. A blend of 74 per cent tannat, 19 per cent syrah, 5 per cent cabernet franc and 2 per cent malbec. Drink or hold. - 2018 vintage

A lithe and pure-tasting red, with notes of olive and savory herb to the dried berry and cherry flavors. Finishes with accent of dried beef and spice. Tannat, Petit Verdot and Cabernet Franc. Drink now through 2021.

Grilled meats and game, mature cheese.

Letis S.A. Reg Nº 103