Inkarri Estate Bottled White Blend

Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.

After pressing, the must is divided in four different batches following the pressure and its quality. The must is chilled and kept still for natural clarification. After the clarification natural yeast is added to follow up with the fermentation. Fermentation lasts for about 30 days in a temperature-controlled tank between 61- 64ºF.

Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with
gravel in some areas.

Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning technique.

Pineapple, honeysuckle, peach and apricot notes, medium body, and a savory, fleshy mouth-feel with excellent purity.

Ideal with salads, seafood or mild oriental food.

Letis S.A. Reg Nº 103

Vegan