- Inkarri by Proviva
- Lujan de Cuyo, Mendoza.
- Aged in stainless steel tanks.
- Analytical Data:
- Alcohol 13.5 % by Vol. · Res. Sugar 2.26 g/l · Acidity: 4.86 g/l
- Serve at:
- 8-13561 01023-0
- Organic Wine , Biodynamic Wine , Organic White Wine , Vegan Wine , Non-GMO Project Verified Wine , Wines Made With Organic Grapes , Natural Wine ,
Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.
After pressing, the must is divided in four different batches following the pressure and its quality. The must is chilled and kept still for natural clarification. After the clarification natural yeast is added to follow up with the fermentation. Fermentation lasts for about 30 days in a temperature-controlled tank between 61- 64ºF.
Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with
gravel in some areas.
- Training system:
Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning technique.
- Tasting Notes:
Pineapple, honeysuckle, peach and apricot notes, medium body, and a savory, fleshy mouth-feel with excellent purity.Chakana Winery
- Enjoy with:
Ideal with salads, seafood or mild oriental food.
Letis S.A. Reg Nº 103