- Inkarri by Proviva
- Lujan de Cuyo, Mendoza.
- Aged in a 35hl french oak barrel for 10 months
- Analytical Data:
- Alcohol 13.5 % by Vol. · Res. Sugar 1,8 g/l · Acidity: 4,97 g/l
- Serve at:
- 8-13561 01041-4
- Organic Wine , Biodynamic Wine , Vegan Wine , Organic Red Wine , Wines Made With Organic Grapes , Natural Wine ,
Grapes come from Nuna Vineyard in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.
Vinification process is very respectful to the grapes. Traditional maceration. Cold soaking is performed until the natural fermentation starts. Extraction process is very gentle and lasts for about 15 days. Temperatures are controlled between 78-86 ºF.
Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with
gravel in some areas.
- Training system:
Vines trained both, in goblet and cordon with espalier technique.
- Tasting Notes:
Red fruits and black berries, liquorice and pepper notes. Well structured and textured wine.Chakana Winery
- Enjoy with:
Roasted red meats, game and mature cheese.
Letis S.A. Reg Nº 103