- Inkarri by Proviva
- Lujan de Cuyo, Mendoza.
- Aged for 8-12 months in 225L French Oak Barrels (15% new oak, 85% used barrels).
- Analytical Data:
- Alcohol 13.5 % by Vol. · Res. Sugar 1.82 g/l · Acidity: 4.89 g/l
- Serve at:
- 62ºF - 68ºF
- 8-13561 01060-5
- Organic Wine , Wines Made With Organic Grapes , Vegan Wine , Organic Red Wine , Natural Wine ,
Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.
Vinification process is very respectful to the grapes. Traditional maceration. Cold soaking is performed until the natural fermentation starts. Excraction process is very careful and takes place for about 20 days. Temperature is controlled between 75ºF - 82ºF.
Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with gravel in some areas.
- Training system:
Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning technique.
- Tasting Notes:
Aromas of roasted red pepper and sweet red fruit with vanilla, chocolate and spice. Full bodied with very soft tannins.Chakana Winery
- Enjoy with:
Portobello mushrooms, hamburgers, roasted meats and hard cheese.
Letis S.A. Reg Nº103