- Inkarri by Proviva
- Lujan de Cuyo, Mendoza.
- 100% of the wine is aged in 225L French Oak new and used barrels for 12 months
- Analytical Data:
- Alcohol 13 % by Vol. · Res. Sugar 2.23 g/l · Acidity: 5.46 g/l
- Serve at:
- 8-13561 01034-6
- Organic Wine , Biodynamic Wine , Organic Red Wine , Vegan Wine , Non-GMO Project Verified Wine , Wines Made With Organic Grapes , Natural Wine ,
Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.
Vinification process is very respectful to the grapes. Traditional maceration. Cold soaking is performed until the natural fermentation starts. Extraction process is very gentle and lasts for about 15 days. Temperatures are controlled between 75-82ºF.
Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with gravel in some areas.
- Training system:
Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning technique.
- Tasting Notes:
Deep purple color. Perfumed aromas and flavors of sweet dark berry melange, violet petals, earth, and heirloom tomato and watermelon salad with a slightly chewy, vibrant, fruity medium-to-full body and a smooth, complex, long fine leather furniture, gooseberry, soy sauce, peaches and cream, and fragrant toasty tobacco finish with well-integrated, crunchy tannins and moderate oak. A beautiful and serious wine with a hint of sweetness; serve with zesty steaks.Tastings.com by BTI
Subtle and elegant, dominated by herbs and spices and a refreshingly mineral back bone with a very long finish.Chakana Winery
- Enjoy with:
Grilled meats and game, mature cheese.
Letis S.A. Reg Nº 103
92 points - GOLD MEDAL
Cellar Selection & Exceptional