- Inkarri by Proviva
- Lujan de Cuyo, Mendoza.
- 40% of the wine is aged in 225L French oak barrels for a min. of 8 months, 60% of the wine is aged in concrete vats without epoxy sealing.
- Analytical Data:
- Alcohol 13 % by Vol. · Res. Sugar 2.30 g/l · Acidity: 5.79 g/l
- Serve at:
- 8-13561 01019-3
- Organic Wine , Biodynamic Wine , Organic Red Wine , Vegan Wine , Non-GMO Project Verified Wine , Wines Made With Organic Grapes , Natural Wine ,
Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.
Vinification process is very respectful to the grapes. Traditional maceration is combined with a portion of CO2 maceraton. Cold soaking is performed until the natural fermentation starts. Extraction process is very gentle and lasts for about 15 days. Temperatures are controlled between 78-86 ºF.
Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with
gravel in some areas.
- Training system:
Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning
- Tasting Notes:
Shows minerally and peppery accents to the crushed red fruit flavors, with plenty of savory notes. Crisp finish. Drink now through 2020.Wine Spectator
Black garnet color. Aromas of cocoa dusted dried cherries, mixed peppercorns, chocolate taffy, ivory, and paprika with a satiny, crisp, dryish light-to-medium body and a medium-length cherry stone finish with light oak. A nice, not-too-oaky Bonarda that will be very versatile at the table.Tastings.com by BTI
- Enjoy with:
Ideal with pasta, pizza and most Italian cuisine
Letis S.A. Reg Nº 103
2018 - Wine Spectator
2018 - Wine & Spirits Magazine
“Top 100 Value Wines”
87 points & Best Buy