Inkarri Estate Bottled Bonarda

Made with Organically Grown Grapes

Demeter - Biodynamic Certified

For more information on Inkarri Estate Bottled Bonarda

Winemakers:

Inkarri by Proviva

Location:

Lujan de Cuyo, Mendoza.

Varietal(s):

100 % Organic Bonarda

Sizes:

750ML

Ageing:

40% of the wine is aged in 225L French oak barrels for a min. of 8 months, 60% of the wine is aged in concrete vats without epoxy sealing.

Analytical Data:

Alcohol 13 % by Vol. · Res. Sugar 2.30 g/l · Acidity: 5.79 g/l

Serve at:

65-70ºF

UPC:

8-13561 01019-3

Wine type:

Organic Wine , Biodynamic Wine , Organic Red Wine , Vegan Wine , Non-GMO Project Verified Wine , Wines Made With Organic Grapes , Natural Wine ,

Vineyard:

Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.

Vinification:

Vinification process is very respectful to the grapes. Traditional maceration is combined with a portion of CO2 maceraton. Cold soaking is performed until the natural fermentation starts. Extraction process is very gentle and lasts for about 15 days. Temperatures are controlled between 78-86 ºF.

Terroir:

Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with
gravel in some areas.

Training system:

Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning
technique.

Tasting Notes:

Shows minerally and peppery accents to the crushed red fruit flavors, with plenty of savory notes.

Wine Spectator

A modern focus brings out the dark, black fruits like black plums, black raspberries and brandy-soaked black cherries. The wine exhibits a smoky flinty aroma with notes of balsam and cedar on the finish. The wine has moderate acidity balancing its integrated, silky tannins.

Enjoy with: