- Lujan de Cuyo, Mendoza.
- 40% of the wine is aged in 225L French oak barrels for a min. of 8 months, 60% of the wine is aged in concrete vats without epoxy sealing.
- Analytical Data:
- Alcohol 13.5 % by Vol. · Res. Sugar 2.30 g/l · Acidity: 5.79 g/l
- Serve at:
- 8-13561 01019-3
- Organic Wine , Biodynamic Wine , Organic Red Wine , Vegan Wine , Non-GMO Project Verified Wine ,
Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.
Vinification process is very respectful to the grapes. Traditional maceration is combined with a portion of CO2 maceraton. Cold soaking is performed until the natural fermentation starts. Extraction process is very gentle and lasts for about 15 days. Temperatures are controlled between 78-86 ºF.
Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with
gravel in some areas.
- Training system:
Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning
- Tasting Notes:
Black garnet color. Aromas of cocoa dusted dried cherries, mixed peppercorns, chocolate taffy, ivory, and paprika with a satiny, crisp, dryish light-to-medium body and a medium-length cherry stone finish with light oak. A nice, not-too-oaky Bonarda that will be very versatile at the table.Tastings.com by BTI
Fresh wine with dark berries and hints of nuts and herbs. Medium-bodied, clean and crisp.Chakana Winery
- Enjoy with:
Ideal with pasta, pizza and most Italian cuisine
Letis S.A. Reg Nº 103
Wine & Spirits Magazine
“Top 100 Value Wines”
87 points & Best Buy