Inkarri Estate Bottled Bonarda

Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.

Vinification process is very respectful to the grapes. Traditional maceration is combined with a portion of CO2 maceraton. Cold soaking is performed until the natural fermentation starts. Extraction process is very gentle and lasts for about 15 days. Temperatures are controlled between 78-86 ºF.

Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with
gravel in some areas.

Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning
technique.

Shows minerally and peppery accents to the crushed red fruit flavors, with plenty of savory notes. Crisp finish. Drink now through 2020.

Black garnet color. Aromas of cocoa dusted dried cherries, mixed peppercorns, chocolate taffy, ivory, and paprika with a satiny, crisp, dryish light-to-medium body and a medium-length cherry stone finish with light oak. A nice, not-too-oaky Bonarda that will be very versatile at the table.

Ideal with pasta, pizza and most Italian cuisine

Letis S.A. Reg Nº 103

Vegan