- Bodegas Familiares Matarromera
- D.O. Ribera del Duero
- Pesquera de Duero, Valladolid
- 6 months in oak barrel and 6 months in bottle.
- Analytical Data:
- Alcohol 14 % by Vol. · Res. Sugar 1.84 g/l · Acidity: 5.4 g/l
- Serve at:
- 1-85554 00076-5
- Natural Wine , Organic Wine , Organic Red Wine , Non-GMO Project Verified Wine , Vegan Wine , Wines Made With Organic Grapes ,
Southwestern bank of Spain’s Duero River.
21 days in stainless steel tanks
Franc - sandy.
- Training system:
Trellised vineyard. Traditional red wine making - organic.
- Tasting Notes:
Some earth and smoked-meat character highlighting the dark fruit. Medium to full body, round and velvety tannins and a flavorful finish. From organically grown grapes. Drink now.James Suckling
This polished red shows black cherry, licorice and leafy flavors, offering hints of smoke and chocolate. Light, firm and fresh, with good focus. Drink now through 2023.Wine Spectator
Dark and smooth with juicy plum and berry fruit; racy and fresh with a long finish; an organic “natural” wine.Tasting Panel Magazine
- Enjoy with:
Red meats, stews, polenta dishes, aged cheeses.
Only Indigenous Yeasts used.
THE TASTING PANEL MAGAZINE
Wine & Spirits Magazine
Winery of the year 2014
GRANZA is the name of a story linked to a land, the trace of the heads of wheat left by the wind on the field, a field that eventually hosts the roots of our vines located in the heart of the D. O. Ribera de Duero and the D. O. Rueda.
The origin of these wines of exceptional quality has been handed down from generation to generation, farming vineyards with special characteristics that make them be the best because of its altitude, location, orientation and the special care in organic farming. GRANZA keeps the same care and respect for the land and the environment with which our ancestors farmed the land.
These origins, besides of a continuous search for the highest quality of the grapes and the elaboration process, are the key to produce these elegant and unique wines.