- Château Beaubois
- AOP Costières de Nimes
- 12 months in oak barrels + 3 months in tanks.
- Analytical Data:
- Alcohol 14.5 % by Vol. · Res. Sugar 0.5 g/l · Acidity: 3.20 g/l
- Serve at:
- 8-13561 01131-2
- Wines Made With Organic Grapes , Organic Red Wine , Dry Farm Wine , Sugar Free Wine , Vegan Wine , Organic Wine , Natural Wine , 90+ Points ,
Situated 10 km from the sea, the climate is mild. While the mistral coming from the mountains dries the vines, the Marin brings a breeze of humidity. The soil is made of gravels which offers the best conditions for the growth of the vines. Small gravels on the plots for the white and rosé varietals and larger gravels for the reds. The gravels absorb the heat during the day and restitute it at night.
Traditional, Pump Over. Fermentation temperature 84ºF. 18 days of Fermenting. 12 months in oak barrels of 450 liters for 50% of the volume. 3 months in tank before the bottling.
Villafranchiens gravels. Gress on South Costières de Nimes.
- Training system:
Cordon de Royat
- Tasting Notes:
Deep red, purplish robe. Aromas of spices, black and red fruits. Fruity, with notes of spices and liquorice in the mouth. Complex and intense wine, with soft, but present tannins. Elegant and well-structured, ending with Cinsault freshness.Château Beaubois
It looks pretty, youthful-dark garnet. Rich, well-integrated nose with Syrah ascendant...Jancis Robinson 16/20
- Enjoy with:
Grilled vegetables, shiitake mushrooms, seared tuna, meat and cheese.
Winemaker's Notes: The Cuvée Denim is a tribute to our city of Nimes, where the canvas Denim was born in the18th century. Gourmand and powerful, it is a wine worthy representative red of the Rhone Valley. Open a little bit of time before you drink it and discover it's of aromas.
Only indigenous yeasts used.
2020 - Andreas Larsson, MW – Winner: World’s Best Sommelier