- Maison Raymond
- AOC Bordeaux Supérieur
- Saint Laurent du Bois, Entre-Deux-Mers
- Aged for 12 months in 225 liters French oak barrels – 30% of wine aged in new oak / 70% aged in 2-3 vintages barrels
- Analytical Data:
- Alcohol 13 % by Vol. · Res. Sugar less than 2 g/l · Acidity: 3.1 g/l
- Serve at:
- 1-85554 00009-3
- Natural Wine , Organic Wine , Organic Red Wine , Wines Made With Organic Grapes , Vegan Wine , Dry Farm Wine ,
A mild climate (due to the Atlantic Ocean). Lots of sunshine, and regular rain, the hillside situation and the clay-limestone soil, gravels offer the best conditions for the growth of the vines and the grapes.
Vinified in stainless steel thermos-regulated vats.
- Training system:
The vineyard is held up by Guyot double (Bordeaux style)to obtain the best maturity and also to avoid the phytosanitary disease. The vine is held up by wires.
- Tasting Notes:
This wood-aged wine, with 60% Cabernet Sauvignon in the blend, is dark colored and equally full of dark fruit. Blackberries and firm tannins mark out the wine for aging. The aftertaste with acidity and generous fruitiness show the wine's potential. Drink from 2020.Wine Enthusiast
A splendid color, crimson with purplish highlights, orange-colored when ageing. Aromas of jammed fruits (blackcurrant & blackberry) fill up the nose. The mouth is fruity, round with supple tannins and a great length. The French oak barrels gives the wine vanilla and woody aromas, it reinforce its natural tannins.Vignobles Raymond
- Enjoy with:
Deli, cheese, Red meat….
Bureau Veritas Certification
2017 - Concours International de Lyon
2015 - Vinalies Internationales – Concours des Oenologues de France
Prize of excellence in Vinalies National
2013 - Le Guide Hachette des Vins
2012 - Challenge International du Vin
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