Ultimate Fall Wine Guide
Broletto Lambrusco
Made with Organically Grown Grapes
For more information on Broletto Lambrusco- Winemakers:
- Cantina Puianello
- Appellation:
- REGGIANO LAMBRUSCO DOC
- Location:
- REGGIO EMILIA
- Varietal(s):
- Sizes:
- 750ml
- Analytical Data:
- Alcohol 8.5 % by Vol. · Res. Sugar 43.2 g/l · Acidity: 6.7 g/l
- Serve at:
- 50ºF - 54ºF
- UPC:
- 8-13561 01067-4
- Wine type:
- Wines Made With Organic Grapes , Natural Wine , Organic Red Wine , Vegan Wine ,
- Vineyard:
Favorable position of the vingeti located on the first hills of Reggio Emilia, with south / east south / west exposure, where the vineyard, inside a mild climate, can receive the benefits of the sun, the regular rains and the marine wind of the Tyrrhenian sea.
- Vinification:
Vinified in thermo-regulated stainless steel vats.
- Terroir:
Clayey-calcareous.
- Training system:
The vineyard is held up by Guyot double (Bordeaux style) and Cordone Speronato (Emilia Romagna Style) with low yields to obtain the best possible Lambrusco.
- Tasting Notes:
-
Intense red ruby color with black-purple notes. Intense scent of violet and berry fruits. Characteristic and fresh taste but also full bodied and harmonic.
Cantina Puianello - Enjoy with:
Best paired with typical dishes of Emilia-Romagna like pasta dishes, meats, cold cuts and cheese. Also pairs well with cream and fruit desserts.
- Certification:
ICEA
- Notes:
Only indigenous yeasts used in observance of the organic farming disciplinary measure of CE 834/07 and CE 889/08
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For more information on Broletto Lambrusco
