Broletto Lambrusco

Favorable position of the vingeti located on the first hills of Reggio Emilia, with south / east south / west exposure, where the vineyard, inside a mild climate, can receive the benefits of the sun, the regular rains and the marine wind of the Tyrrhenian sea.

Vinified in thermo-regulated stainless steel vats.

Clayey-calcareous.

The vineyard is held up by Guyot double (Bordeaux style) and Cordone Speronato (Emilia Romagna Style) with low yields to obtain the best possible Lambrusco.

Intense red ruby color with black-purple notes. Pronounced aromas and flavors of violet and berry fruits. Characteristic Lambrusco with a fresh harmonic taste.

Scented with wild strawberry, ripe rhubarb, blueberries, blackcurrants, and hibiscus along with herbal notes of oregano, thyme, and anisette. On the palate, experience blackberry crème brûlée with burnt sugar. Bright but balanced acidity and just a hint of flinty minerality.

Best paired with typical dishes of Emilia-Romagna like pasta, meats, cold cuts, salty Parmigiano Reggiano cheese, wood-fired pizza, creamy desserts or even blackberry pie à la mode.

ICEA

Only indigenous yeasts used in observance of the organic farming disciplinary measure of CE 834/07 and CE 889/08