- Cantina Puianello
- REGGIANO LAMBRUSCO DOC
- REGGIO EMILIA
- Analytical Data:
- Alcohol 8.5 % by Vol. · Res. Sugar 43.2 g/l · Acidity: 6.7 g/l
- Serve at:
- 50ºF - 54ºF
- 8-13561 01067-4
- Wines Made With Organic Grapes , Natural Wine , Organic Red Wine , Vegan Wine ,
Favorable position of the vingeti located on the first hills of Reggio Emilia, with south / east south / west exposure, where the vineyard, inside a mild climate, can receive the benefits of the sun, the regular rains and the marine wind of the Tyrrhenian sea.
Vinified in thermo-regulated stainless steel vats.
- Training system:
The vineyard is held up by Guyot double (Bordeaux style) and Cordone Speronato (Emilia Romagna Style) with low yields to obtain the best possible Lambrusco.
- Tasting Notes:
Intense red ruby color with black-purple notes. Intense scent of violet and berry fruits. Characteristic and fresh taste but also full bodied and harmonic.Cantina Puianello
- Enjoy with:
Best paired with typical dishes of Emilia-Romagna like pasta dishes, meats, cold cuts and cheese. Also pairs well with cream and fruit desserts.
Only indigenous yeasts used in observance of the organic farming disciplinary measure of CE 834/07 and CE 889/08