- Bodegas Iranzo
- DO Utiel-Requena
- 6 months in French / American Oak
- Analytical Data:
- Alcohol 13 % by Vol. · Res. Sugar 0,61g/l · Acidity: 5,71g/l
- Serve at:
- 59ºF - 64ºF
- 1-85554 00010-9
- Natural Wine , Organic Wine , Wines Made With Organic Grapes , Vegan Wine , Organic Red Wine , Non-GMO Project Verified Wine , Sugar Free Wine , Dry Farm Wine ,
The weather is very cold in the winter with temperatures reaching 20ºC below zero. The summers are very hot and temperatures often may exceed the 40ºC degrees.
Only the finest Bobal grapes are selected. Then a light crushing is performed. After that the must is fermented at a controlled temperature (75ºF – 82ºF) in stainless steel deposits. The fermentation process lasts around 14 days. After the fermentation, the wine goes to American Oak barrels and is aged for 6 months.
Vineyard on the slope. Soil stony-sandy, with limestone.
- Training system:
The majority of the vineyard is managed under the Cordon Royal training system, although the vines are not held. This system enhances the airing of the vines, avoids the emergence of cliptogamic diseases. Also, a shading cover of the vegetation avoids the direct impact of the sun on the vines
- Tasting Notes:
Dressed in beautiful and bright garnet, in the nose it is marked by blueberries and blackcurrants , blonde tobacco and clove, taste in the mouth is intense and well maintained, this wine lets appear taste of plum and cherry jam in the mouth with pepper notes. The oak is well handled and marks the end with a vanilla note. It will pair a cheese of the same intensity.Vinalies
Black violet color. Aromas and flavors of blackberry jam, black licorice, cedar, clove, graphite, and tobacco with a lightly tannic, vibrant, fruity medium-to-full body and a silky, delightful, medium-length finish with chewy tannins and moderate oak flavor. A rich Spanish red with great fruit and toasty notes of tobacco; easy to love.Tastings.com
Resiny oak aromas rest atop blackberry, raisin and prune scents on what amounts to a full but lazy nose. This Bobal is fleshy and tannic, with spiked acidity that provides a needed shock. Sappy berry, plum and resiny oak flavors finish jammy and tannic.Wine Enthusiast
- Enjoy with:
Spanish cured ham & cheeses, roasted meats and meat stews.