Our friends at Tess’ Kitchen Store in Grass Valley, CA recently featured our French organic wine Les Hauts de Lagarde Bordeaux Rosé: Featured Wine Our featured wine, a 2016 Les Hauts De Lagarde, is a rosé from Bordeaux, France, is made from organically grown grapes and at $13.99 is a bargain. Do you have less…
(April 25) May 5 is Cinco de Mayo, and the perfect opportunity for unique organic wine pairings with your favorite Mexican foods. Cinco de Mayo is a celebration of the Mexican army’s victory over French forces during the Battle of Puebla on May 5, 1862. Though greatly outnumbered, the Mexican army successfully defeated the much better equipped…
(April 3, 2017) Bobal is one of Spain’s most unique and popular grapes, used to produce delicious Spanish organic wines. Native to the Utiel-Requena region, it derives its name from the Spanish word for a bull’s head-bovale. Our Tarantas brand, with its clever rendition of the Bull’s head on the label, features two delightful wines…
11 of the 103 Best Organic Wines to Try this Year are from our portfolio! The tireless organic advocates at Organic Authority have once again highlighted their favorite organic wines, and we are delighted to have 11 spots on the list for our family produced wines from throughout Europe. 2017 is already off to a great…
Source: Organic Authority
We are thrilled to announce that three of our organically grown wines, from Biokult in Austria and Vignobles Raymond in France, have been given 90 Points and Best Buy ratings from Wine Enthusiast. The ratings will appear in the magazine online in July and in the August print edition. Updated shelf talkers are available to download…
Source: Wine Blog “Juicy Tales by Jo Diaz”
From our partners Biokult in Austria and Vignobles Raymond in France come three unique organic rosé wines that are sure to make a splash this spring. Les Hauts de Lagarde Bordeaux Rosé is a blend of 50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc and 2% Malbec. Its brilliant pink color and intense aromas of fruits, flowers…
Source: Monsters and Critics