Tarantas – Vintage Spanish White
Production Area: The vineyard is situated 600 – 700 meters above sea level. The production area includes mainly lime soils which are ideal for obtaining aromatic wines. The land where our grapes are cultivated is situated in a privileged area of the world where there is a warm, dry climate with appropriate natural conditions for growing and producing the finest Spanish Organic white wine.
Yield per Vine & Hectare: 25 hl/ha
Training system: Double cord (doble cordón) - traditional old vine (víña en vaso). This system enhances the airing of the vines, avoids the emergence of cliptogamic diseases. Also, a shading cover of the vegetation avoids the direct impact of the sun on the vines.
Hectares of Production: 40 hectares of organic Macabeo, Airén
Vinification: Grapes are soaked for 10 hours at a low temperature (10 ºC) for better extraction of aromas. After that the juice “flor” is “bled” and rested in stainless steel tanks with controlled fermentation. Fermentation takes 20 days at a temperature that ranges between 12 and 14 ºC.
Analytical Data: 12.2%
Ageing: Young wine
Tasting Notes: Nose of medium intensity with aromas of apple, banana and citrus fruits. On the palate acidity sparkles the mouth leaving it refreshed with a clean fruity finish.
Color: Pale color with greenish fleshes. Very bright and clean.Conservation Time: 1 -2 years
Notes / Certifications / Awards: