SPUMANTE STEFANY ORGANIC
Winemakers: LA CANTINA PIZZOLATO SAS
Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.
Yield per Vine Hectare: Harvested by hand during the end of August. The average is 120 hectolitres per hectare, althought it varies depending on the climate conditions of every year.
Hectares of production: 15 hectares
Vinification: The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
Analytical data: 11,5% alc./vol.
Colour: pale straw-yellow with greenish tinges
Nose: delicate, soft, fruity, with flavours of fresh breadcrust, characteristic.
Taste: well-orchestrated, slightly aromatic, typical
Tasting Notes Wine Enthusiast: Here’s a Prosecco with a broad and far-reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There’s a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice.
Tasting notes: Golden yellow color. Bright aromas of citrus tart and peach pie with supple fruity yet dry medium body and a long, mineral and apple kissed finish. Very tasty. Try with fried calamari
Serving suggestions. ideal with raw seafood. Excellent with dessert and panettone.
Wine Enthusiast Magazine
Beverage Tasting Institute (BTI) – www.tastings.com
Biodivino – 2012
Green Wine Competition
“There is no better way to begin an evening than with a cool, refreshing glass of Prosecco and this one stands far above the rest. Everyone needs a go-to sparkling wine for the holiday season and this is one of my favorites.” – Tova Herman