SPUMANTE STEFANYSPUMANTE STEFANY ORGANIC

Winemakers: LA CANTINA PIZZOLATO SAS
Appellation:PROSECCO DOCG VALDOBBIADENE
Varietal:100% PROSECCO
UPC: 185554000444

Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.

Yield per Vine Hectare: Harvested by hand during the end of August. The average is 120  hectolitres per hectare, althought it varies depending on the climate conditions of every year.

Hectares of production: 15 hectares

Vinification: The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.

Analytical data: 11,5% alc./vol.

Ageing: no

Colour: pale straw-yellow with greenish tinges

Nose: delicate, soft, fruity, with flavours of fresh breadcrust, characteristic.

Taste: well-orchestrated, slightly aromatic, typical

Tasting Notes Wine Enthusiast: Here’s a Prosecco with a broad and far-reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There’s a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice.

Serving suggestions. ideal with raw seafood. Excellent with dessert and panettone.

Notes:
Only Indigenous Yeasts used. Suitable for Vegans.
Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS.

 

Biodivino – 2012
Silver Medal

Green Wine Competition
WINNER – Pizzolato Stefany
“OVERALL SPARKLING”

Wine&Spirits MAGACINE
Best Buy + 88 Points
Pizzolato Prosecco Stefany Extra-Dry

WINNER
NextGen Wine Competition for Millennial Winemakers

“There is no better way to begin an evening than with a cool, refreshing glass of Prosecco and this one stands far above the rest. Everyone needs a go-to sparkling wine for the holiday season and this is one of my favorites.” – Tova Herman
https://www.clubw.com/wines/10293/2010-pizzolato

Holiday Food Pairings from ClubW on Vimeo.