Natural Merchant. Organic Food and Organic Wine

PINOT GRIGIO VENEZIA DOC ORGANIC

Winemakers: LA CANTINA PIZZOLATO SAS
Appellation: VENEZIA DOC
Varietal: 100% PINOT GRIGIO
UPC: 185554000468

Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.

Yield per Vine Hectare: Harvested by hand during the end of August. The average is 120 hectolitres per hectare, althought it varies depending on the climate conditions of every year.

Hectares of production: 7

Vinification: The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.

Analytical data: 12% alc./vol.

Ageing: no

Colour: straw yellow

Nose: fruity with hints of dried hay and roasted almonds.

Tasting Notes Wine Enthusiast: Pizzolato brings us an easygoing Pinot Grigio with a thin, watery mouthfeel and measured aromas of citrus, white mineral and passion fruit. This informal style of wine works well at outdoor lunches and barbecues.

Tasting Notes Tastings.com: Pale golden color with a minute amber cast. Aromas of nectarine, graham cracker, and faint grassy mint follow through on a soft entry to a dryish light-to-medium body with a drying lemon rind and apple core accented finish.

Serving suggestions: ideal with vegetable dips, first courses with cooked vegetables and fresh cheese

Notes:
Only Indigenous Yeasts used. Suitable for Vegans.
Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS.

Source: www.organicwinereview.com

Organic Wine Review
87 Points

Este Beverage Tasting Institute (BTI) – www.tastings.com
WORLD WINE CHAMPIONSHIPS AWARD: Silver Medal
RATED: 85 points  (Highly Recommended)

Denver International Wine Competition
Bronze - Pizzolato Pinot Grigio
"OVERALL ORGANIC WHITE"

Green Wine Competition
WINNER
PINOT GRIGIO PIAVE DOC ORGANIC

WINNER
NextGen Wine Competition for Millennial Winemakers