PINOT GRIGIO VENEZIA DOC ORGANIC
Winemakers: LA CANTINA PIZZOLATO SAS
Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.
Yield per Vine Hectare: Harvested by hand during the end of August. The average is 120 hectolitres per hectare, althought it varies depending on the climate conditions of every year.
Hectares of production: 7
Vinification: The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
Analytical data: 12% alc./vol.
Colour: straw yellow
Nose: fruity with hints of dried hay and roasted almonds.
Tasting Notes Wine Enthusiast: Pizzolato brings us an easygoing Pinot Grigio with a thin, watery mouthfeel and measured aromas of citrus, white mineral and passion fruit. This informal style of wine works well at outdoor lunches and barbecues.
Tasting Notes Tastings.com: Pale golden color with a minute amber cast. Aromas of nectarine, graham cracker, and faint grassy mint follow through on a soft entry to a dryish light-to-medium body with a drying lemon rind and apple core accented finish.
Organic Wine Review
Este Beverage Tasting Institute (BTI) – www.tastings.com
Denver International Wine Competition
Green Wine Competition