PROSECCO NO ADDED SULFITES PROSECCO NO ADDED SULFITES
Vino da agricoltura biologica

Winemakers: LA CANTINA PIZZOLATO SAS
Appellation: PROSECCO DOC
Varietal: Glera 100% (Classic Italian Prosecco grape variety)
UPC: 185554000499

Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave River.

Yield per Vine Hectare: Harvested by hand during the end of August. Careful selection of the healthiest grapes. Average is 80 hectoliters per hectare, although it varies depending on the climate conditions each year.

Vinification: Soft pressing, static decanting of the must for 12 hours, fermentation at 16°, without the addition of sulfites. A second fermentation is made for Prosecco. Our NSA Prosecco ferment directly from the grape must to reduce the risk of any contamination and contact with oxygen. The must remains in steel pressurized tanks, using the classic Italian Charmat method for 2 months, reaching a pressure of up to 2.5 atm. Version Brut.

Ageing: no

Alcohol: 10.5% vol

Serving temperature: 46-50° F

Bottle size: 750 ml

Color: Brilliant, with a pale sensation at the end, yellow and green shades, nice creamy bubbles.

Taste: Version: Brut – Extra Dry quality Prosecco. Creamy, with fresh yellow pulp fruit bouquet, an impressive length and a unique harmony of flavors.

Nose: Notes of apple and pear, mineral sensation at the end and light scent of bread crust, ample, with fine quality.
Excellent persistence.

Serving suggestion: Perfect with shellfish, both raw or cooked, fish and pasta.

NO ADDED SULFITES WINES: (label)
Our wines without sulfites are the pure and simple result of nature.  They represent the optimal combination of the four natural elements of earth, fire, water and air.  All four elements are required to obtain a good harvest, healthy grapes and a genuine juice resulting in a good wine.

On our labels the idea is to have the elements present with particular attention to the air & wind to communicate the main characteristics of these wines:  their lightness and the freshness.  “Like a lovely breath of wind over the fields on a sweet autumn day.” – Settimo Pizzolato

Organic Wine - Certified Organic USDA
National Organic Program
(NOP) No Sulfites Added (NSA)

BIOS BIOS