PIZZOLATO MOSCATO DOLCE
Winemakers: LA CANTINA PIZZOLATO SAS
Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave river.
Yield per Vine Hectare: Grapes are harvested by hand during the end of August selecting only the most healthy grapes. Average is 80 hectolitres per hectare, although it varies depending on the climate conditions each year.
Vinification: Soft pressing, then the must remains in steel pressurized tanks, with Charmat method for 2 months, reaching up to a pressure of 2.5 atm.
Alcohol: 7% vol
Serving temperature: 46-50° F
Bottle size: 750 ml
Color: Brilliant, pale yellow, nice creamy bubbles.
Tastings Notes: Pure golden silver color with a vigorous rocky, mousse. Aromas of chalk, banana custard pie and nectarine with a supple, fruity medium body and a frothy spiced apple and mineral finish. A nice drier styled Moscato. – Tastings.com
Taste: Good balance of fruit flavors with harmonius acidity.
Aroma: Penetrating, fragrant with hints of sage and peach. Excellent persistence
Serving suggestion: A perfect dessert wine.
Notes: Only Indigenous Yeasts used. Suitable for Vegans.
Certifications: Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS
Beverage Tasting Institute (BTI) – www.tastings.com