MERLOT VENEZIA DOC ORGANIC
Yield per Vine Hectare: Harvested by hand during the end of August. The average is 120 hectolitres per hectare, althought it varies depending on the climate conditions of every year.
Hectares of production: 10 hectares
Vinification: The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
Analytical data: 12% alc./vol.
Colour: ruby red
Nose: dry, full-bodies, balanced tannins
Taste: Plum jam, roasted root vegetable and barnyard mud aromas follow through on a brisk entry to a dryish light-to-medium body with tomato and onion skin notes. Finishes with a quick, cherry water and wet cedar plank fade.
Serving suggestions: ideal with cut meats, ripe cheese and creative first courses.
Beverage Tasting Institute (BTI) – www.tastings.com