CABERNET VENEZIA DOC ORGANIC
Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.
Yield per Vine Hectare: Harvested by hand during the end of August. The average is 120 hectolitres per hectare, althought it varies depending on the climate conditions of every year.
Hectares of production: 10 he ctares
Vinification: The grapes are separated from the stalks, pressed and undergo the maceration process for about 15 days in steel vats at a given, constantly checked temperature. At the end of it the malolactic fermentation takes place.
Analytical data: 12% alc./vol.
Colour: deep ruby red.
Tasting Notes: Bright dark violet color. Bright, earthy, floral aromas and flavors of dried lavender, lemon and thyme and spiced pomegranates and tomatoes with an even, vibrant, dryish medium-to-full body and a tingling, interesting, carefree clementine, cedar pencil shavings, almond skin, and earth finish with firm tannins. A crisp, lively, table friendly cabernet. – www.tastings.com
Nose: vinous, slightly, spicy, with flavours of violets
Taste: Aromas of dried currants, clay, and grilled bell and jalapeno peppers follow through on a soft, brisk entry to a dryish light-to-medium body with roasted carrot , tomato and beet notes. Finishes with a brisk dusty tannin fade...
Serving suggestions: ideal with roast red meat and game.
Beverage Tasting Institute (BTI) – www.tastings.com